Bernard

This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 minutes, everything will …

I had proposed on my cooking blog, several recipes of crispy meats. I was craving this vegan option with shiitake mushrooms. It’s been a while since I shared with you …

I’m slowly coming back to the blog after a little absence. While waiting for me to get back to the stove, I give you a recipe from my book Végéterrien …

Hello to all! I’m not leaving, but I will post a little less. I’ve been working hard on the next book that will be released in November of this year …

That’s it! It’s time to tell you about it! My 5th book will be released on March 19th, with a preface by Christophe Michalak, and it’s always with the same …

I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I presented an almost similar …

Right now, you may notice, but I’m posting less. I am in the middle of writing my next book, which will be published in November by Flammarion, and which I …

Here’s the continuation of the homemade chocolate videos, this time with tempering to get a shiny, brittle chocolate. I suggest two methods: tablage and tempering with mycryo cocoa butter. To …

Early potatoes have the perfect texture for this generous Korean recipe. It is necessary to take advantage of the good season, that is to say as of May and to …

Hello ! Here I am again! I had some internet problems at home. I’m posting the next part of my mini “home made” series about chocolate, from my book “Je …