sweet

The “cornbread” that you could discover in my culinary journey from Boston, is a kind of corn cake. It looks more like a cake than bread. It is delicious out …

Here are the lemon macaroons! I’ve been asked for the recipe for so long, but this time it’s done! I had to find a way to keep the macaroon from …

A great classic! It is a gingerbread of Reims because it is composed in part of rye flour.  Did you know that gingerbread appeared in China in the Middle Ages? But then it …

The pecan pie is truly a knockout! I’ve had this recipe for over a decade and now I finally have an excuse to make it again! The interior is rich …

We continue together to browse the wonders of the“Delight of the Casbah” with this time the almond babouches. Wonderful little cigars of shortcrust pastry, filled with almond paste, all dipped …

    This is the recipe for “Turron de Alicante” or . It is a brittle and crunchy Spanish nougat. I have been preparing this recipe in secret for several months! I searched …

    Cette délicieuse crème glacée au praliné est la bienvenue au moment du dessert pour se rafraichir en été, ou se réconforter en hiver! Version personnelle de ce grand classique, cette …

I’ve been looking for a good chocolate muffin recipe for a while now, because I’m always disappointed! I tried a bunch of them before I adjusted and came up with …

These chewy cookies owe their wonderful texture to an unusual ingredient in a cookie recipe! I’m posting this one because these cupcakes are just divine! The only difficulty is to …

    A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!!   Recipe for 1 liter of …