sweet pie

  For me, this is one of the most representative pies of the fall season! Of North American origin, it is traditionally made for Thanksgiving and Christmas. Its spicy scents …

I recently found out that my nephews are teacup freaks. On family vacations, they asked for it for their breakfast (it’s true that it’s good in the morning too!). So …

With summer here, it is the peak season for the mirabelle plum. I rarely make fruitcake because I’m a natural fruit freak. What could be more delicious than a juicy …

Simple little bites, quick enough to make. A crisp cookie, white chocolate and lime whipped cream and fresh juicy raspberries! What more could you ask for? Oh yes! A little …

I would like to thank for giving me his lemon pie recipe. I had already published a recipe for lemon meringue pie (see the recipe HERE). This one has nothing to …

  I admit it, yes I admit it, from time to time in Paris, I like to go to Pain Quotidien for a café au lait. I rarely eat cakes …

First of all I would like to explain the reason for the name of these delicious tarts. A very good friend of mine, Monica, once asked me to come with …

The fig season has started a while ago (depending on the country and the figs concerned) and I really wanted to propose a very fine tart recipe. No particular difficulty …

I had these little tarts in mind for a while…I had already proposed a chocolate tartlet (recipe HERE). These are completely different in taste and texture. Here I use the dough from …

  I had two leftover pie shells from the last class I taught, so I wondered what to do with them. And with the sun coming back out, I was …