Raspberry vanilla lemon tart

by Bernard

Raspberry vanilla lemon tart

A little wonder in the mouth, that's really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender and fresh vanilla ganache and juicy raspberries. For this pie, I give you my wonderful vanilla ganache recipe that I developed 7 years ago and published only in my first book "mes desserts" (Flammarion 2014). Nothing complicated here and a visual that will delight your guests for dessert in the middle of summer!
Type de plat Dessert
Cuisine Française
Keyword Citron, Pie, Raspberries, Vanilla

Raspberry vanilla lemon tart

A little wonder in the mouth, that's really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender and fresh vanilla ganache and juicy raspberries. For this pie, I give you my wonderful vanilla ganache recipe that I developed 7 years ago and published only in my first book "mes desserts" (Flammarion 2014). Nothing complicated here and a visual that will delight your guests for dessert in the middle of summer!
Type de plat Dessert
Cuisine Française
Keyword Citron, Pie, Raspberries, Vanilla
0 Shares
La cuisine de Bernard