As a true enthusiast, he travels the globe in search of the best recipes gleaned from his travels in Europe, Africa, the Middle East, the Americas and throughout Asia. Eat with your fingers all these small bites prepared for aperitifs between friends, picnics, enjoy a foie gras macaroon, a plate of homemade makis, a chicken skewer dipped in a delicious satay sauce… How can we resist all the delights that Bernard has prepared for us?
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