Panna Cotta with Vanilla Pears When the weather is hot and it’s summer, you can always indulge in fresh desserts. This is the case with this sweet vanilla pear panna …
Apricot Sorbet This is a really delicious sorbet, especially when made with fresh seasonal apricots. This time I propose a recipe from Lenôtre, from the cult book “Make your ice …
Cherry clafoutis. The real one…and my version! With or without pits… Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going …
Caramelized Gingerbread and Mystery Ice Cream This is one of my favorite desserts! A delicious slice of gingerbread, served warm and caramelized with salted butter, topped with a scoop of …
Nougat Ice Cream After making almost two kilos of nougat, I thought that ice cream was a logical next step. As usual, I offer you my version of this ice …
Bourdaloue Pie Here is a simple recipe. If, like me, you choose to make your own poached pears in syrup, then it will take a little longer. But other than …
Coffee Ice Cream Another ice cream classic! This personal adaptation will give you a strong coffee taste but with a smooth mouthfeel and a perfectly creamy texture. A must try! …
