Almond Baklava Thanks to Hakim for teaching me this fantastic recipe! It was really fabulous for me to be able to make them with an expert, especially since I had …
Chocolate Tartlets These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and …
Reverse Puff Pastry The inverted puff pastry combines the advantages of baking. So why “inverted”? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse …
Arlettes But what is an “Arlette”? Well, it’s a kind of finely crisped and caramelized tuile, made of puff pastry (here homemade) and powdered sugar and that’s it! The result …
Salted Butter Caramel Ice Cream Here is an ice cream that will satisfy many people! A very creamy ice cream made with a homemade salted butter caramel. To be enjoyed …
Turrón of Alicante Here is the recipe for “Touron d’Alicante” or “Turron de Alicante”. It is a brittle and crunchy Spanish nougat. I had been secretly preparing this recipe for …
Praline Ice Cream This delicious praline ice cream is a welcome dessert to cool down in the summer or to comfort in the winter! A personal version of this great …
Banana Sorbet A really excellent Sorbet and again very simple to make and remains soft even after some time in the freezer. To try!! No notes yet Print Recipe Add …
Strawberry Sorbet An incredibly fragrant sorbet especially when made with excellent strawberries. My favorites? Those of Plougastel! With almond tuiles, this is for me one of the best desserts ever! …
