Type de plat: Dessert

Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …

Broyé du Poitou with Nuts I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book …

Blueberry Doughnuts Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste …

Spiral Marbled Shortbread Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start …

Lebanese puff pastries with cashew nuts I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, …

Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …

Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it …

Coconut sesame peanut beads I promised you, here are the coconut sesame and peanut pearls. After the coconut pearls with egg cream(recipe HERE), this variant is simpler in its ingredients, …

Jeannette’s Hazelnut Cinnamon Spritz This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the …

Vanilla and walnut shortbread, vanilkové rohlíčky Vanilla croissants, vanilkové rohlíčky, are traditional Christmas shortbread in the Czech Republic. They are small shortbread with nuts and are totally irresistible. A big …