Type de plat: Dessert

Czech Christmas Shortbread For the Christmas holidays, this year we’re heading to the Czech Republic with delicious little shortbreads! As we cannot travel at the moment, we will do it …

The Coconut pearls If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to …

Dark chocolate oatmeal cookies It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the …

Thin apple pies This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. …

Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …

Muesli Cake This muesli cake is a real treat! It is however made without flour, sugar or fat. But with all the dried fruits it contains, it is very rich! …

Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …

Blood orange pie A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up …

Crunchy shortbread with hazelnut butter I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a …

Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …