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An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left over. And I find that in a risotto the flavors are perfect. Add to that prawns, a coconut milk and green curry sauce and a few pieces of very crispy fried rice, and you have a dish that is out of the ordinary and absolutely delicious!

I often do my Thai cooking class and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes turn into delicious dishes. I advise you to cook your rice the day before and to put it in a cool place, so that the grains separate well during the final cooking. This extremely tasty dish will delight you if you like Thai food!

I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely tasty. It’s full of garlic, ginger and lemongrass and above all a real homemade caramel. A delight with plain white rice. I’ve made several attempts with less fatty meats, but it’s much better with this piece. It’s rich and good, but you don’t eat it every day either.