The Blog

I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to Iceland in 2017 for a culinary trip and I had discovered the production circuit of this fish from the cold seas of northern Europe and thus more particularly from this beautiful country. So I offer you this recipe that was proposed to me and I immediately salivated. I suggest a pan-fried cod, golden brown, with homemade mashed potatoes, broccoli grilled in the oven with olive oil (a delight), but above all a divine hollandaise sauce, with a nice lemon flavour! I invite you at the same time to visit the site of fishmas.fr

whole grain rice with marinated salmon and tuna and lots of goodies, to go with an organic beer Uhaina IPA ice cold (silver medal Paris 2020)! It’s summer on the plate! I often eat poke bowls, because the few times I buy them, I’m always a little disappointed, so I might as well make it myself. In addition to that, I put here a mango passion sauce that will deliciously excite the taste buds!

This is my second recipe (out of 3) for my partnership with Uhaina Organic Beers! This time I suggest an American fried chicken that will be perfect with a cold lager! I give you all the little secrets to get the beautiful texture of the chicken. It should be cooked well and not fried in too hot oil, which will color the chicken without cooking it inside. With a sauce and a good salad to accompany it, it smells like a vacation with friends!

Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in the summer and I was asked to create 3 sunny recipes for this original French organic brand. We start with the white one with a colorful and crunchy salad, full of good things, amazing textures and delicious flavors. I suggest a tomato salad, with avocado, figs, bell pepper, pomegranate seeds, red onions, crispy Lebanese bread with olive oil, but most of all a very tasty sesame cream sauce!