Blue raisin and walnut cake This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book …
Crispy beef with caramel and pepper I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, …
Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of …
Inverted puff pastry with cocoa New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very …
Roasted Spaghetti Squash Rather than a recipe, it’s an idea to accompany a dish. Spaghetti squash is really amazing: fibers that you just unravel with a fork and you get …
Chickpea Salad If you followed the little culinary journey on Beirut (which is brief but I will complete it one day), you may have seen this chickpea salad. It is …
Chicken Coxinhas If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. It’s pronounced “cochiniass” and they’re easily …
