Cream of pumpkin soup with white beans and preserved lemon Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty …
Lobster Pasta A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite …
Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want …
Broccoli Spinach Soup With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and …
Braided Brioche It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super …
Green curry risotto with prawns and coconut cream An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I …
Fried rice with chicken, chilli and peanuts I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, …
Caramelized pork with ginger and lemongrass I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a …
Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …
