Ingrédient: sel

Blueberry Doughnuts Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste …

Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …

Jalapeño Poppers Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the …

Lobster rolls and Shrimp rolls I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our …

Soft buns for hot dogs, Yudane method The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! …

Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …

Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and …

Jeannette’s Hazelnut Cinnamon Spritz This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the …

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this …

Veal Meatballs with Smoked Scarmoza I love meatballs, but then these surpass any I’ve ever had. I have a friend, Gaëlle, who is a very good cook, who once made …