Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and …
Dark chocolate oatmeal cookies It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the …
Thin apple pies This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. …
Puff pastry brioche As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return …
Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …
Zucchini flower fritters This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 …
Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
Yellow soft curry with crab Here is a crab curry that is quite different from the creamy curries I usually post or those I make during my Thai cooking workshops. …
Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …
Hazelnut butter cookies, coffee, hazelnut and chocolate These cookies taste totally amazing and addictive! I put in it, hazelnut butter, that is to say a butter that I cook until …
