Pecan Spice Cookies When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. …
Fresh cheese and mandarin tartlets I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these …
Braided Brioche It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super …
Pear, chocolate and almond tart Autumn is already here. I love the cool wind and falling leaves. It’s always a good excuse to cook good desserts at home. This time …
Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …
Lemon squares A long time ago, almost 10 years, I posted a lemon meringue pie. This time I offer you these lemon squares with a rich but just incredible creamy …
Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Zucchini pie with ricotta and dill I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
