Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …
Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …
Milk chocolate, hazelnut and pine nut shortbread Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. …
Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …
Broyé du Poitou with Nuts I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book …
Blueberry Doughnuts Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste …
Spiral Marbled Shortbread Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start …
Jalapeño Poppers Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the …
Soft buns for hot dogs, Yudane method The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! …
Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …
