Ingrédient: farine

Savoury cake with morbier cheese, parsley and hazelnuts 5 of 2 ratings Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes mins Type de plat Apéritif, Entrée, …

Gnocchi with spinach Print Recipe Pin Recipe Servings 4 peopleCalories 313 kcal Ingredients  500 g potato flesh50 g dehydrated potato flakes80 g spinach leaves1 c. soup olive oil150 g floursalt pepper Instructions First, bake the potatoes with their skins on in the …

Travel cake almond pistachio 5 of 5 ratings Print Recipe Pin Recipe Ingredients  For the sweet pastry (you’ll only need about half)210 g flour T55125 g soft butter 35 g powdered sugar25 g almond powder50 g beaten eggFor the pistachio interior: …

Lemon, olive oil and toasted almond cookies Print Recipe Pin Recipe Type de plat Dessert, GoûterCuisine Américaine Keyword Citron, Olive oil 0 Shares

Honey-nut squares Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I …

Fried Chicken Here is my second recipe (out of 3) for my partnership with Uhaina organic beers! This time I propose an American fried chicken that will be perfect with …

Pistachio Lemon Cake This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little …

Oatmeal chocolate and peanut energy bars For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a …

Cheesecake cookie bar Beware these little pieces of cake are totally evil. This delicious cookie dough is baked with a cream cheese filling. It’s like having a refreshing layer of …

Baked chicken with pecan breading Tender pieces of chicken in a crispy breading, then dipped in an incredible creamy and flavorful sauce. All this in less than 30 minutes. For …