Ingrédient: de beurre demi-sel

Semi-cooked with orange chocolate and walnuts I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm …

Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …

Leek, chorizo and goat cheese tart It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you …

Dutch Baby with blueberries and lemon ricotta I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in …

No-Bake Cheesecake I know that my cheesecake recipes on my cooking blog have been very popular with a large portion of my readers. I bet this one will take over! …

Scones feta spinach pesto and black olives I recently shared with you a recipe for savoury broccoli and cheddar scones. They were a hit with my friends and I wanted …

Cinnamon Babka I’m back from another little trip to New York where I went back to Zabar’s (you can see the little report I did a while ago HERE). Many …

Zucchini pie with ricotta and dill I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had …

Gatonoix Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This time …

Parmentier of Black Pudding with Apples and Caramelized Onions Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! …