Difficulté: Medium

Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I’ll tell you all my secrets. I start with a yudane paste that will …

De drôles de sablés avec une jolie forme en spirale, tout cela sans ustensile particulier. Vous les façonnerez à la main. C’est un peu de travail et vous recommencerez sans …

For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog, …

I promised you, here are the coconut sesame and peanut pearls. After the coconut pearls with egg cream, this variant is simpler in its ingredients, easier to find (there will …

If you have never tried Coconut pearls, it’s time to make them and eat them! They are small balls made of glutinous rice flour, very similar to “maqius”, but cooked …

Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and thyme, served with a baked chicken with onions and …

Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in step by step photos and video! Crispy rösti …

I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that will be perfect for a colorful aperitif! …

I had proposed on my cooking blog, several recipes of crispy meats. I was craving this vegan option with shiitake mushrooms. It’s been a while since I shared with you …

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and …