With autumn setting in and the cold weather inevitably gaining ground, I propose a rich and comforting pie with a foretaste of the end of the year party! A crunchy, …
I’m continuing my suggestions of pumpkin for the fall, as it is very easy to use in both sweet and savory recipes. Here are some very simple gnocchi to make. …
I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still …
This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see these rolls everywhere nowadays and they are a real fresh delight! When …
I recently went to Bologna and I had tasted an amaretti pudding there which I really enjoyed. It’s a bit like an egg custard, but with more powdered amaretti, amaretto …
Olav offered me a nice partnership for a recipe with their pots and pans. I’ve been looking for a way to offer you a recipe, where everything is done in …
This is my second recipe (out of 3) for my partnership with Uhaina Organic Beers! This time I suggest an American fried chicken that will be perfect with a cold …
Here is the second step by step recipe of my facebook live of Monday, July 5, 2021 for Taiwan Tourism! I also put you the video in replay. This crispy …
Tender pieces of chicken in a crispy breading, then dipped in an incredible creamy and flavorful sauce. All this in less than 30 minutes. For once, I’m baking in the …
I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really delicious. I had proposed on the blog, …
