A new invitation to indulgence! This is a sweet South Korean recipe, typical of street food and absolutely delicious. These are small dough cakes filled with sugar and chopped nuts …
Difficulté: Medium
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A fresh, moist recipe, but above all surprising for those to whom you could introduce it. These are mochi filled with strawberry and azuki bean paste. Ichigo refers to the …
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As promised, here’s my recipe for dorayaki! At the same time, you can use the same dough to make fish-shaped taiyaki. When I used to go to Japan regularly (another …
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Since I love traditional spring rolls and make them often, I wanted to change things up and do a little variation, giving myself the impression that the good weather is …
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I’d been wanting to do this version of babka for a while. To start with, I make it with tangzhong, an ultra-quick preparation based on milk and flour that gives …
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In my former life, I went to Japan a bunch of times, and I always enjoyed eating there. I can’t wait to go back there. In supermarkets, onigiri, these rice …
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