Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Artichoke caviar A quick and simple recipe that already smells good! This little artichoke “caviar” can be made in a blender in a few minutes (well, after cooking the artichoke …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
Inverted puff pastry with cocoa New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very …
Nougat Ice Cream After making almost two kilos of nougat, I thought that ice cream was a logical next step. As usual, I offer you my version of this ice …
Coffee Ice Cream Another ice cream classic! This personal adaptation will give you a strong coffee taste but with a smooth mouthfeel and a perfectly creamy texture. A must try! …
Salted Butter Caramel Ice Cream Here is an ice cream that will satisfy many people! A very creamy ice cream made with a homemade salted butter caramel. To be enjoyed …
Praline Ice Cream This delicious praline ice cream is a welcome dessert to cool down in the summer or to comfort in the winter! A personal version of this great …
