Cuisine: Européenne

Shortbread with caramel and pine nuts As a fan of pine nuts, I wanted a nice recipe to use them in a dessert. I thought of these shortbread that turned …

Paprika fries Hello to all! I’m finally back with a site on a new server. I have my fingers crossed that this time it works for the better. It will …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Rösti and salmon with lemon dill cream sauce Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in …

Prime rib (beef) dish with barbecue sauce A rich and comforting dish. That’s what I like about the cold and the fall. I had already proposed on the blog pork …

Puff pastry brioche As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return …

Extra Crispy Sesame Chicken I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I …

Early Potato Salad with Goat Cheese, Pomegranate, Mint and Lemon A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or …

Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …

Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …