Cout: Low cost

In my former life, I went to Japan a bunch of times, and I always enjoyed eating there. I can’t wait to go back there. In supermarkets, onigiri, these rice …

After the holidays and the galettes, I propose you a light recipe… Well I’m kidding, but I had made this cake and I have to post it on my cooking …

For this new year, I propose you a new recipe of galette! This time, it was the scents of lemon, orange and Grand Marnier that invaded my kitchen and I …

I am experimenting a lot at the moment on the thangzhong, after the yudane. These are very quick preparations based on flour and a liquid. It improves the consistency of …

Attention, very very very good! I warn you, it’s rich, it’s outrageous, but it’s super-delicious! I propose a French toast filled with milk chocolate and praline, baked in semi-salted butter …

After sharing with you my recipe for thanzong buns, I wanted to adapt it for a morning or afternoon bun, with lots of nuts and chocolate for a perfect autumnal …

It seems like forever since I last made mochis for the blog. I had even put some in my first book “Mes desserts” published by Flammarion in 2014. There was …

So, after my thangzong buns recipe, here’s the one for the chili chicken crispy burger! A real bomb of flavors and textures… I’ve eaten them several times in my life …

This beautiful brioche comes to us from Brazil where Dona Arlene has kindly accepted to share her recipe with me. We made it together in the state of São Paulo …

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and …