After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …
Cout: Low cost
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An ultra-simple recipe that’s as tasty as they come. I suggest this artichoke pesto, made with artichoke hearts, parmesan, roasted cashews, garlic and olive oil! An absolute delight on toast …
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A cake forbidden to children! Just for adults who want to indulge themselves with this cake soaked in plenty of rosé wine. I put some in the dough before baking, …
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I’m a fan of coral lentils, but I like a little variety. Here’s a recipe for coral lentil pasta with shrimp, cherry tomatoes and pesto! A fresh, well-balanced dish in …
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Here’s a recipe that’s 100% vegan, but you can adapt it to whatever you like: other vegetables, meat or fish. The result is very crunchy bites in a sauce that’s …
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An absolutely irresistible, ultra-fresh, not-too-sweet dessert that celebrates strawberries from a very different angle! Trifle is an English dessert, served in layers in a transparent container. I was inspired by …
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I was recently on vacation in Florence and was told that the food was good in all the restaurants, even the more touristy ones, which turned out to be true, …
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A simple, unpretentious recipe, in preparation for another recipe in which I’ll use these macaroons as a base. I’ve already suggested amaretti, but these are different in texture and appearance. …
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