Here’s a delicious and surprising cake, with an almond base and a good taste of honey, but also with a rather unexpected ingredient that adds a lovely texture. It’s delicious …
I’m lucky enough to have a market gardener who offers quite a few exotic vegetables, including the classic orange sweet potatoes, but also the firmer-textured white ones that I’m particularly …
It’s been a long time since I made a chocolate cake on my cooking site. Here’s an ultra-chocolate fondant with roasted almonds. This is a low-sugar cake, with 70% cocoa …
My friend Gaëlle, a pianist by trade, is also a fine cook, and if you have my latest book “La cuisine de Bernard” published by Flammarion, you’ll find her recipe …
Perfect for an original starter or as an aperitif! I tasted the equivalent of this salted Morbier, parsley and hazelnut cake in a restaurant in Joigny where I was lucky …
This recipe, found in chestnut-growing regions of Italy and Corsica, is a very simple cake to make. Originally a poor dish, it contains no eggs, butter, wheat flour, sugar or …
Crackle, crunch and crunch with these chocolate hazelnuts! I’ve bought myself a new cooking toy and I’d like to make it clear that I’m in no way sponsored to talk …
I’ve already suggested some hummus recipes on my site, including the traditional one where you peel the chickpeas. I very often make hummus at home, as it literally takes 5 …
I’m a big fan of almonds and pistachios (well I admit, I love all dried fruits!) and the idea of putting them together has always appealed to me. Here’s my …
For once I’m making a crispy chicken recipe, without frying, but in the oven, so I have to share it with you. I take the thighs, which are much softer …
