Cout: Affordable

I received the oven I dreamed of having, an outdoor wood-fired pizza oven. So I had to make homemade pizzas. I already have some pizza dough recipes for this, but …

Strange as it may seem to me, I hadn’t published a recipe for simple lemoncurd on my cooking blog in 13 years. So it’s done, and it’s not for nothing …

Here’s a recipe that’s 100% vegan, but you can adapt it to whatever you like: other vegetables, meat or fish. The result is very crunchy bites in a sauce that’s …

Here’s a delicious recipe for tarte tatin with shallots given by my friend Gaëlle, pianist and excellent cook. Two passions that brought us together for a beautiful friendship. She had …

Right now, it’s a bit of a workshop race. So I’m taking this opportunity to publish a recipe from my book Végéterrien, which I published with Flammarion in 2017. This …

A new invitation to indulgence! This is a sweet South Korean recipe, typical of street food and absolutely delicious. These are small dough cakes filled with sugar and chopped nuts …

A deliciously moist lemon cake, topped with a lemon and mascarpone chantilly. There’s little sweetness on the palate, revealing the exquisite flavours of this beautiful citrus fruit. For once, I …

An ultra-simple, fresh recipe that often reminds us of our childhood. I’m a fan of rice pudding and its cousin, semolina pudding. Here’s a classic version with rum raisins, which …

A fresh, moist recipe, but above all surprising for those to whom you could introduce it. These are mochi filled with strawberry and azuki bean paste. Ichigo refers to the …