Cout: Affordable

Perfect for an original starter or as an aperitif! I tasted the equivalent of this salted Morbier, parsley and hazelnut cake in a restaurant in Joigny where I was lucky …

For a change from classic gnocchi, here’s my recipe for spinach gnocchi. The latter will mostly add a nice color, even if the taste is subtly noticeable. For this recipe, …

For once I’m making a crispy chicken recipe, without frying, but in the oven, so I have to share it with you. I take the thighs, which are much softer …

I’ve been meaning to add this recipe for ages! But first I wanted to gather all the elements and tips so that everything would be just the way I wanted …

After the festive season and the galettes, it may be time to lighten up the dishes a little, but without sacrificing the taste for good things! I’d probably already suggested …

I’ve just published my recipe for brioche des Rois, which is topped with candied fruit and a little orange blossom water. I thought a puff pastry galette des Rois with …

I’ve been meaning to put this recipe on my website for ages, and now it’s finally here! This brioche is also known as “gâteau des Rois”, “couronne des Rois”, “galette …

Since I’ve been teaching Japanese cooking classes, where you learn how to make mochi, it’s become something I do very regularly at home. And as I like to vary the …

Large, wonderfully crunchy peanut shortbread, richly topped with peanut butter. They’re not cookies, because they don’t contain chocolate or eggs, and the texture is quite different. Here, it’s crackling and …

Snails are a time-honored holiday tradition. But as much as I loved it when I was younger, today I find it much harder, strangely enough! I have to admit that …