I’m continuing my suggestions of pumpkin for the fall, as it is very easy to use in both sweet and savory recipes. Here are some very simple gnocchi to make. …
During my “inverted puff pastry” workshops, I am often asked what can be done with the dough scraps. Because unlike shortcrust or sweet dough, it cannot be rolled into a …
A delicious spicy omelet with lots of shrimp! I eat it without anything else, just a little soy sauce, but you can of course accompany it with plain rice. It …
I’m not the biggest tofu fan in the world, but tofu atsuage has become a must for me. It is a Japanese tofu, “atsuage” meaning “thick and fried”. Pan-fried, with …
It’s still summer vacation and I want to extend the feeling a little bit! This is not strictly speaking a recipe, but an idea for a salad where the elements …
These are the deliciously tasty Greek tomato fritters, domatokeftedes. I made them with cherry tomatoes, but you can make them with large tomatoes. The advantage is that they are completely …
I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still …
I was recently offered a collaboration with comme-a-la-boucherie.com, an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the order anywhere …
How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my …
