For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and shooting my next …
Between or after the holidays, you may need a calorie break! So a homemade soup in the evening is pretty good and always good! This time I propose a pumpkin, …
I can’t believe the holidays are right around the corner! Yet we should believe it with the ambient cold… In the evening, I want to warm up and for that, …
With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and really wanted to …
Satay phở soup is a fairly recent variation of traditional Vietnamese phở soup. I did not see it during my travels in Vietnam, but in restaurants in France. Whether traditional …
An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left …
I often do my Thai cooking class and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes …
I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely …
A second recipe for dutch baby, Seattle’s famous thick pancake! This time in a savory version as I had tasted it at Tilikum Place Café, with broccoli, cheddar and bacon. …
