Recipe

Strange as it may seem to me, I hadn’t published a recipe for simple lemoncurd on my cooking blog in 13 years. So it’s done, and it’s not for nothing …

An ultra-simple recipe that’s as tasty as they come. I suggest this artichoke pesto, made with artichoke hearts, parmesan, roasted cashews, garlic and olive oil! An absolute delight on toast …

A cake forbidden to children! Just for adults who want to indulge themselves with this cake soaked in plenty of rosé wine. I put some in the dough before baking, …

I’m a fan of coral lentils, but I like a little variety. Here’s a recipe for coral lentil pasta with shrimp, cherry tomatoes and pesto! A fresh, well-balanced dish in …

Here’s a recipe that’s 100% vegan, but you can adapt it to whatever you like: other vegetables, meat or fish. The result is very crunchy bites in a sauce that’s …

An absolutely irresistible, ultra-fresh, not-too-sweet dessert that celebrates strawberries from a very different angle! Trifle is an English dessert, served in layers in a transparent container. I was inspired by …

Here’s a delicious recipe for tarte tatin with shallots given by my friend Gaëlle, pianist and excellent cook. Two passions that brought us together for a beautiful friendship. She had …

Right now, it’s a bit of a workshop race. So I’m taking this opportunity to publish a recipe from my book Végéterrien, which I published with Flammarion in 2017. This …

I was recently on vacation in Florence and was told that the food was good in all the restaurants, even the more touristy ones, which turned out to be true, …