Bernard

Satay phở soup is a fairly recent variation of traditional Vietnamese phở soup. I did not see it during my travels in Vietnam, but in restaurants in France. Whether traditional …

L’automne est déjà bien présent. J’adore le vent frais et les feuilles qui tombent. C’est toujours un bon prétexte pour cuisiner de bons desserts chez soi. Je vous propose cette …

Cela faisait un petit moment que je n’avais pas posté de recette de dessert. C’est qu’en ce moment j’étais sur l’écriture et les prises de vue de mon prochain livre …

An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left …

I often do my Thai cooking class and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes …

I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely …

A second recipe for dutch baby, Seattle’s famous thick pancake! This time in a savory version as I had tasted it at Tilikum Place Café, with broccoli, cheddar and bacon. …

After eating them regularly, I wanted to suggest a recipe for yellow lentil soup, served with lemon. A very simple and healthy treat. The consistency is perfect without cream, thanks …

I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in my life and only now am I …

  In the heart of summer, I dream of a good seasonal fruit sorbet. Well, I confess to you in winter too ! I propose you this simple recipe, because …