Bernard

Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed …

I promised you, here are the coconut sesame and peanut pearls. After the coconut pearls with egg cream, this variant is simpler in its ingredients, easier to find (there will …

My new book will be released on November 25th! It is already available for pre-order at your local bookstore and all wind platforms. This book is a compendium of greed. …

This is the time of year to cook good food in preparation for the holidays. A little while ago, I saw a picture of the shortbread from one of my …

Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto (recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and …

Les croissants à la vanille, vanilkové rohlíčky, sont des sablés traditionnels de Noël en Tchèquie. Il s’agit de petits sablés aux noix et sont totalement irrésistibles. Un grand merci à …

Pour les fêtes de Noël, cette année direction la Tchéquie avec de délicieux petits sablés ! Comme on ne peut pas voyager en ce moment, on le fera cette fois …

I often have cooked rice in an airtight box in the fridge. I love white rice with just a dash of soy sauce, sesame oil and a little bit of …

A beautiful seasonal crumble! I love butternut squash and was given the great idea of a savory crumble with the nuts. Here I add a little blue cheese to balance …

If you have never tried Coconut pearls, it’s time to make them and eat them! They are small balls made of glutinous rice flour, very similar to “maqius”, but cooked …