Mas o que \u00e9 uma “Arlette”? Bem, \u00e9 uma esp\u00e9cie de massa fina, estaladi\u00e7a e caramelizada, feita de massa folhada (neste caso, caseira) e a\u00e7\u00facar de confeiteiro e pronto! O resultado \u00e9 incrivelmente leve e saboroso e \u00e9 um acompanhamento perfeito para gelados e sorvetes. Extremamente simples de fazer, as “arlettes” s\u00e3o semelhantes \u00e0s palmas, mas muito mais finas e caramelizadas. Uma das minhas receitas favoritas pela sua simplicidade e resultado.<\/p>\n","protected":false},"author":1,"featured_media":120885,"template":"","format":"standard","wprm_course":[758],"wprm_cuisine":[766],"wprm_keyword":[],"wprm_ingredient":[5139,1126],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[6796,6794,6793,6795,6797],"wprm_nutrition_ingredient":[],"class_list":["post-277036","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-pt-br","wprm_cuisine-francaise-pt-br","wprm_ingredient-massa-folhada","wprm_ingredient-sucre-glace-pt-br","wprm_equipment-faca-de-pao","wprm_equipment-pino-rolante","wprm_equipment-placa-de-cozedura","wprm_equipment-silpat-ou-papel-vegetal","wprm_equipment-tabua-de-corte"],"acf":[],"recipe":{"id":277036,"slug":"arlettes","post_status":"publish","date":"2010-11-15 09:53:00","date_formatted":"Nov 15","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":120885,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/11\/arlettes.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/11\/arlettes.jpg","pin_image_repin_id":"","name":"Arlettes","summary":"
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