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Aconselho-o a cozinhar o seu arroz no dia anterior e a coloc\u00e1-lo num local fresco, para que os gr\u00e3os se separem bem durante a cozedura final. Este prato extremamente saboroso vai deliciar-vos se gostarem de comida tailandesa!  <\/p>\n","protected":false},"author":1,"featured_media":230052,"template":"","format":"standard","wprm_course":[752],"wprm_cuisine":[5898],"wprm_keyword":[6672,5302,4320,5012],"wprm_ingredient":[2801,4762,6669,6671,6668,5878,4527,5320,4072,6670,5862,2956,2817,1906,1029,6667],"wprm_ingredient_unit":[323,318,170,3816],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276974","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-pt-br","wprm_cuisine-thai-pt-br","wprm_ingredient-acucar","wprm_ingredient-amendoins-assados","wprm_ingredient-arroz-tailandes-pt-br","wprm_ingredient-caules-de-coentros","wprm_ingredient-cebola-branca","wprm_ingredient-cebola-frita-pt-br","wprm_ingredient-cebolinho-chines","wprm_ingredient-coxas-de-galinha-pt-br","wprm_ingredient-dente-de-alho","wprm_ingredient-molho-de-piripiri-de-alho","wprm_ingredient-nuoc-mam-pt-br","wprm_ingredient-petroleo","wprm_ingredient-pimento-vermelho","wprm_ingredient-poivre-pt-br-3","wprm_ingredient-sel-pt-br","wprm_ingredient-shallot"],"acf":[],"recipe":{"id":276974,"slug":"arroz-frito-com-frango-malagueta-e-amendoim","post_status":"publish","date":"2019-10-09 14:11:52","date_formatted":"Oct 9","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":230052,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-6965-2-scaled.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-6965-2-scaled.jpg","pin_image_repin_id":"","name":"Arroz frito com frango, malagueta e amendoim","summary":"<p>Fa\u00e7o frequentemente as minhas aulas de cozinha tailandesa (ver as minhas oficinas<a href=\"https:\/\/www.atelier-stagingapp15670.cloudwayssites.com\/les-cours\/\" target=\"_blank\" rel=\"noopener\"> AQUI<\/a>) e como levo sempre um pouco mais de ingredientes do que preciso, acabo por ficar com restos no dia seguinte, que por vezes transformo em pratos deliciosos. 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