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Tamb\u00e9m \u00e9 muito f\u00e1cil de fazer, basta fazer no dia anterior para ter uma massa que descanse no frigor\u00edfico durante a noite.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":202219,"template":"","format":"standard","wprm_course":[758,761,5129],"wprm_cuisine":[766],"wprm_keyword":[5286],"wprm_ingredient":[2801,6435,1042,2288,2839,5241,4889,2741,1029],"wprm_ingredient_unit":[318,170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-276930","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-pt-br","wprm_course-gouter-pt-br","wprm_course-pequeno-almoco","wprm_cuisine-francaise-pt-br","wprm_ingredient-acucar","wprm_ingredient-acucar-granulado","wprm_ingredient-farine-pt-br","wprm_ingredient-lait-pt-br-3","wprm_ingredient-leite-semi-desnatado","wprm_ingredient-levedura-de-padeiro-desidratada-pt-br","wprm_ingredient-manteiga-a-temperatura-ambiente","wprm_ingredient-ovo","wprm_ingredient-sel-pt-br"],"acf":[],"recipe":{"id":276930,"slug":"brioche-trancado","post_status":"publish","date":"2019-11-06 14:44:16","date_formatted":"Nov 6","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":202219,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/braided-brioche.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/braided-brioche.jpg","pin_image_repin_id":"","name":"Brioche tran\u00e7ado","summary":"<p>H\u00e1 muito tempo que n\u00e3o publicava uma receita de p\u00e3o doce pela \u00faltima vez. 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