Este \u00e9 um sorbet realmente delicioso, especialmente quando feito com damascos frescos sazonais. Desta vez, proponho uma receita de Len\u00f4tre, do livro de culto “Faites vos glaces et votre confiserie comme Len\u00f4tre”. Tenho este livro desde crian\u00e7a e ele sempre me fascinou! Esta receita \u00e9 muito simples (como a maioria dos sorvetes) e n\u00e3o requer nenhum outro produto mundial (como trimolina, glucose atomizada, super-neutrose…). <\/p>\n","protected":false},"author":1,"featured_media":201175,"template":"","format":"standard","wprm_course":[758],"wprm_cuisine":[766],"wprm_keyword":[2720],"wprm_ingredient":[4982,5014],"wprm_ingredient_unit":[170,167],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276674","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-pt-br","wprm_cuisine-francaise-pt-br","wprm_ingredient-damascos-frescos","wprm_ingredient-de-acucar-de-cana-liquido"],"acf":[],"recipe":{"id":276674,"slug":"sorbet-de-damasco","post_status":"publish","date":"2011-07-11 00:23:00","date_formatted":"Jul 11","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":201175,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/sorbet-aux-abricots.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/sorbet-aux-abricots.jpg","pin_image_repin_id":"","name":"Sorbet de damasco","summary":"
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