Adoro p\u00e3o curto, mas especialmente quando \u00e9 demasiado grande para comer sozinho. Eu tinha proposto a receita de Poitou esmagada no meu primeiro livro “Mes desserts” publicado pela Flammarion. Desta vez estou a dar-vos uma adapta\u00e7\u00e3o doida que \u00e9 t\u00e3o estaladi\u00e7a quanto gostariam. Acrescento um pouco de \u00f3leo de noz, que d\u00e1 um sabor maravilhoso a esta grande e generosa paixoneta.<\/p>\n","protected":false},"author":1,"featured_media":201160,"template":"","format":"standard","wprm_course":[758,761],"wprm_cuisine":[766],"wprm_keyword":[832],"wprm_ingredient":[2801,1915,1042,1045,4770,2741],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276633","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-pt-br","wprm_course-gouter-pt-br","wprm_cuisine-francaise-pt-br","wprm_ingredient-acucar","wprm_ingredient-beurre-pt-br-3","wprm_ingredient-farine-pt-br","wprm_ingredient-noix-pt-br","wprm_ingredient-oleo-de-nozes","wprm_ingredient-ovo"],"acf":[],"recipe":{"id":276633,"slug":"broye-du-poitou-com-nozes","post_status":"publish","date":"2021-02-16 15:48:23","date_formatted":"Feb 16","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":201160,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/broye-du-poitou-aux-noix.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/broye-du-poitou-aux-noix.jpg","pin_image_repin_id":"","name":"Broy\u00e9 du Poitou com Nozes","summary":"
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