Une cr\u00e8me tr\u00e8s facile \u00e0 r\u00e9aliser avec seulement 4 ingr\u00e9dients, sans \u0153ufs ni beurre. Je vous conseille de la pr\u00e9parer la veille pour qu\u2019elle soit bien froide. Sa texture est pour moi parfaite et elle est de plus tr\u00e8s peu sucr\u00e9e. Id\u00e9ale pour finir un repas sur une touche chocolat\u00e9e !<\/p>\n","protected":false},"author":1,"featured_media":58268,"template":"","format":"standard","wprm_course":[153],"wprm_cuisine":[156],"wprm_keyword":[250,315],"wprm_ingredient":[314,207,212,313],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-113508","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert","wprm_cuisine-francaise","wprm_ingredient-de-chocolat-noir","wprm_ingredient-de-lait-entier","wprm_ingredient-de-maizena","wprm_ingredient-de-sucre-roux"],"acf":[],"recipe":{"id":113508,"slug":"wprm-creme-onctueuse-au-chocolat","post_status":"publish","date":"2022-04-22 22:57:54","date_formatted":"Apr 22","post_password":"","post_author":"1","language":"pt-br","type":"food","image_id":58268,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2022\/04\/creamy-chocolate-cream.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2022\/04\/creamy-chocolate-cream.jpg","pin_image_repin_id":"","name":"Cr\u00e8me onctueuse au chocolat","summary":"
Une cr\u00e8me tr\u00e8s facile \u00e0 r\u00e9aliser avec seulement 4 ingr\u00e9dients, sans \u0153ufs ni beurre. Je vous conseille de la pr\u00e9parer la veille pour qu\u2019elle soit bien froide. Sa texture est pour moi parfaite et elle est de plus tr\u00e8s peu sucr\u00e9e. Id\u00e9ale pour finir un repas sur une touche chocolat\u00e9e !<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"6","servings_unit":"personnes","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"0","custom_time":"240","custom_time_zero":"","custom_time_label":"Temps de pose","tags":{"course":[{"term_id":153,"name":"Dessert","slug":"dessert","term_group":0,"term_taxonomy_id":153,"taxonomy":"wprm_course","description":"","parent":0,"count":381,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":156,"name":"Fran\u00e7aise","slug":"francaise","term_group":0,"term_taxonomy_id":156,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":300,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":250,"name":"chocolat","slug":"chocolat","term_group":0,"term_taxonomy_id":250,"taxonomy":"wprm_keyword","description":"","parent":0,"count":89,"filter":"raw","term_order":"0"},{"term_id":315,"name":"Cr\u00e8me","slug":"creme","term_group":0,"term_taxonomy_id":315,"taxonomy":"wprm_keyword","description":"","parent":0,"count":9,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1000","unit":"g","name":"de lait entier ","notes":"(oui je p\u00e8se car 1 litre de lait ne donne pas toujours 1000g)","unit_id":170,"id":207,"conversion_item_snapshot":{"amount":"1000","unit":"g","timestamp":1776061315000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"60","unit":"g","name":"de ma\u00efzena","notes":"","unit_id":170,"id":212,"conversion_item_snapshot":{"amount":"60","unit":"g","timestamp":1776061315000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"65","unit":"g","name":"de sucre roux","notes":"","unit_id":170,"id":313,"conversion_item_snapshot":{"amount":"65","unit":"g","timestamp":1776061315000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"190","unit":"g","name":"de chocolat noir ","notes":"(j\u2019ai pris la tablette connue papier kraft)","unit_id":170,"id":314,"conversion_item_snapshot":{"amount":"190","unit":"g","timestamp":1776061315000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Mettez la ma\u00efzena et le sucre roux dans une grande casserole.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Versez un peu de lait sur les 1000g et m\u00e9langez pour bien dissoudre la ma\u00efzena.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Ajoutez le chocolat noir en morceaux.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Mettez dans la casserole avec le reste du lait.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
Mettez \u00e0 chauffer sur feu doux\/mod\u00e9r\u00e9 tout en m\u00e9langeant avec un petit fouet.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
La cr\u00e8me va \u00e9paissir quand elle s\u2019approche de l\u2019\u00e9bullition.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
Quand elle bout, versez-la enti\u00e8rement dans un r\u00e9cipient propre et mettez un film \u00e9tirable (r\u00e9sistant \u00e0 la cuisson) directement au contact pour \u00e9viter la formation d\u2019une peau.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Laissez refroidir \u00e0 temp\u00e9rature ambiante puis mettez au frais au moins 4h ou une nuit de pr\u00e9f\u00e9rence. Le lendemain, mixez la cr\u00e8me avec un mixeur plongeant, car au d\u00e9part elle a une texture ferme. Avec le mixeur, elle va \u00eatre parfaite !<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"
D\u00e9gustez-la bien fraiche avec un petit g\u00e2teau\u2026<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1000","unit":"g","name":"de lait entier ","notes":"(oui je p\u00e8se car 1 litre de lait ne donne pas toujours 1000g)","unit_id":170,"id":207,"conversion_item_snapshot":{"amount":"1000","unit":"g","timestamp":1776061315000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"60","unit":"g","name":"de ma\u00efzena","notes":"","unit_id":170,"id":212,"conversion_item_snapshot":{"amount":"60","unit":"g","timestamp":1776061315000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"65","unit":"g","name":"de sucre roux","notes":"","unit_id":170,"id":313,"conversion_item_snapshot":{"amount":"65","unit":"g","timestamp":1776061315000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"190","unit":"g","name":"de chocolat noir ","notes":"(j\u2019ai pris la tablette connue papier kraft)","unit_id":170,"id":314,"conversion_item_snapshot":{"amount":"190","unit":"g","timestamp":1776061315000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
Mettez la ma\u00efzena et le sucre roux dans une grande casserole.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Versez un peu de lait sur les 1000g et m\u00e9langez pour bien dissoudre la ma\u00efzena.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Ajoutez le chocolat noir en morceaux.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Mettez dans la casserole avec le reste du lait.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
Mettez \u00e0 chauffer sur feu doux\/mod\u00e9r\u00e9 tout en m\u00e9langeant avec un petit fouet.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
La cr\u00e8me va \u00e9paissir quand elle s\u2019approche de l\u2019\u00e9bullition.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
Quand elle bout, versez-la enti\u00e8rement dans un r\u00e9cipient propre et mettez un film \u00e9tirable (r\u00e9sistant \u00e0 la cuisson) directement au contact pour \u00e9viter la formation d\u2019une peau.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"
Laissez refroidir \u00e0 temp\u00e9rature ambiante puis mettez au frais au moins 4h ou une nuit de pr\u00e9f\u00e9rence. Le lendemain, mixez la cr\u00e8me avec un mixeur plongeant, car au d\u00e9part elle a une texture ferme. Avec le mixeur, elle va \u00eatre parfaite !<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"
D\u00e9gustez-la bien fraiche avec un petit g\u00e2teau\u2026<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2022\/04\/IMG_1795-3-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"13","average":"4.93","comment_ratings":false,"user_ratings":{"count":13,"average":4.93}},"parent_post_id":"232730"},"wprm_parent_post_id":"232730","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_recipe\/113508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_recipe\/113508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/58268"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=113508"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_course?post=113508"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_cuisine?post=113508"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_keyword?post=113508"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_ingredient?post=113508"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=113508"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_glossary_term?post=113508"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_equipment?post=113508"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=113508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}