{"id":280275,"date":"2015-04-03T13:50:00","date_gmt":"2015-04-03T11:50:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolates-brancos-com-pistachio-praline-crisp"},"modified":"2015-04-03T13:50:00","modified_gmt":"2015-04-03T11:50:00","slug":"chocolates-brancos-com-pistachio-praline-crisp","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/chocolates-brancos-com-pistachio-praline-crisp\/","title":{"rendered":"Chocolates brancos com Pistachio Praline Crisp"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-AZmFxLQh_jE\/VR5961If4VI\/AAAAAAAAi4M\/UA1aDTspVzc\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B13.28.01.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"476\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8013.28.01.png\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nJ\u00e1 n\u00e3o fa\u00e7o chocolates caseiros h\u00e1 algum tempo e a P\u00e1scoa chegou na altura certa! N\u00e3o sou um grande f\u00e3 do chocolate branco, mas com este pralin\u00e9 estaladi\u00e7o de pist\u00e1cio, \u00e9 perfeito porque n\u00e3o assume o controlo. Preparei uma pralina mal ado\u00e7ada com uma consist\u00eancia deliciosa. Pode, claro, fazer a forma que preferir. Uma vez mordidas, o intenso cora\u00e7\u00e3o de pistachio revelar-se-\u00e1 e ser\u00e1 imposs\u00edvel parar&#8230;&nbsp;<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nEm primeiro lugar, antes de ir mais longe, veja o meu m\u00e9todo super simples para temperar a sua capa! A liga\u00e7\u00e3o \u00e9 <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQUI<\/a>.<\/p>\n<p>Receita para 24 ovos pequenos:<\/p><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">Pistachio praline:<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">75g de a\u00e7\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">125g pist\u00e1cios brutos<\/span><\/b><\/li>\n<li><b><span style=\"\">160g de cobertura de marfim<\/span><\/b><\/li>\n<li><b><span style=\"\">40g crepes dentelles esmagados<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li><b><span style=\"\">400g de manta de marfim (para temperar ver m\u00e9todo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQUI<\/a>)&nbsp;<\/span><\/b><\/li>\n<li><b><span style=\"\">4g de Mycryo manteiga de cacau em p\u00f3 para temperar<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nColocar o a\u00e7\u00facar numa frigideira com um pouco de \u00e1gua (25g) em lume moderado.<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-9JwF1eGpKrk\/VR52dPOWiqI\/AAAAAAAAizs\/xXkH34gJYmw\/s1600\/IMG_8144.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8144-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEstes s\u00e3o os belos pist\u00e1cios verdes em bruto.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-TXBvgNGRmRg\/VR52ZzHn-MI\/AAAAAAAAizk\/9KUA5K_Zd60\/s1600\/IMG_8145.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8145-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nQuando o xarope ferver com bolhas grossas, adicionar os pist\u00e1cios.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-S7GpoGKxWAY\/VR53M_u9AHI\/AAAAAAAAiz8\/TYPXOM5toLc\/s1600\/IMG_8147.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8147-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMexer com uma colher para revestir bem com xarope.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-dtbME7PE0QY\/VR53TU_pI8I\/AAAAAAAAi0E\/AJIsamzXBCE\/s1600\/IMG_8148.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8148-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nO xarope de a\u00e7\u00facar vai lixar, isso \u00e9 normal e o que se quer.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-MVbUgvgOhrk\/VR53XtonoEI\/AAAAAAAAi0M\/fWQ8mNRyifE\/s1600\/IMG_8149.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8149-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nContinuar a misturar bem e depois derreter o a\u00e7\u00facar num caramelo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Au9PoLsxUm4\/VR54B_5CzuI\/AAAAAAAAi0Y\/-ur7uWKiyiQ\/s1600\/IMG_8150.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8150-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nFa\u00e7a isto com calor moderado para que nem o a\u00e7\u00facar nem os pist\u00e1cios sejam queimados. Verter o caramelo de pistachio sobre papel vegetal ou sobre um tapete de silicone.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-ars7uBmzXUU\/VR54Dsa9DeI\/AAAAAAAAi0k\/kOPO9HsKRGc\/s1600\/IMG_8152.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8152-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDeixe-o arrefecer e tente n\u00e3o comer tudo agora&#8230; Esta \u00e9 a parte mais dif\u00edcil da receita!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-Mji1kokO57w\/VR54t0YBviI\/AAAAAAAAi0w\/Zy2lOTnYZ2M\/s1600\/IMG_8153.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"425\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8153-1024x682.jpg\" width=\"640\"><\/a><\/div>\n<p>\nColocar o caramelo de pistachio num liquidificador.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-bgutLT5yfuk\/VR54viO0MEI\/AAAAAAAAi04\/D9J3yEfQj1Q\/s1600\/IMG_8154.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8154-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nInicialmente, isto resulta num p\u00f3.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-eeJhfEsXImI\/VR542FV83mI\/AAAAAAAAi1A\/PRkVSkwpuGA\/s1600\/IMG_8155.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8155-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nE dentro de alguns minutos ter\u00e1 uma pasta de pistachio praline.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Dqj9x0vOklE\/VR55fSgtRGI\/AAAAAAAAi1M\/jz9npTG9ay4\/s1600\/IMG_8156.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8156-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-EkJ9A0GBOC4\/VR55elLF4II\/AAAAAAAAi1I\/BpN1LlIfQB4\/s1600\/IMG_8157.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8157-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nDerreter os 160g de couverture de marfim.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-p7iXAHBTwSw\/VR55f-cPmXI\/AAAAAAAAi1U\/8yQN_1Tc5jA\/s1600\/IMG_8158.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8158-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-EWHz5bs24Pc\/VR56Ge5wNoI\/AAAAAAAAi1k\/3zZvQmDvp8o\/s1600\/IMG_8159.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8159-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAdicionar a pasta de pistachio praline resultante.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-rqTi_EKHMBA\/VR56LvCBGyI\/AAAAAAAAi1s\/qMA5Ns-d5sA\/s1600\/IMG_8160.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8160-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMisture bem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-UV83MuKjRBs\/VR56QL0GIAI\/AAAAAAAAi10\/pJ_t02xS4u0\/s1600\/IMG_8161.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8161-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVerter os crepes dentelles esmagados.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-psG_7i4047M\/VR5680LO0tI\/AAAAAAAAi2E\/QvSm8xlWm9M\/s1600\/IMG_8162.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8162-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\n\u00c9 isso mesmo! O estaladi\u00e7o pistachio praline est\u00e1 pronto!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-71fJyBFEUH0\/VR5695HRZ5I\/AAAAAAAAi2M\/3INuY6YvvRE\/s1600\/IMG_8163.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8163-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n\u00c9 tempo de suavizar o cobertor de marfim. Derreter os 400g, depois quando o chocolate estiver a 35\u00b0C, verter os 4g de p\u00f3 de manteiga de cacau de mircryo temperado. Mexer continuamente.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPara temperar bem o seu chocolate, verifique<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\"> AQUI<\/a>!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-6Z8aDjJvp14\/VR566xVX_xI\/AAAAAAAAi18\/sxtudwV63uI\/s1600\/IMG_8164.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8164-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nBaixar a tampa para 29\u00b0C, ainda agitando, e depois com uma escova (ou concha) encher os moldes escolhidos. Levei mini moldes de ovos e moldes para fazer bolas de 4cm de di\u00e2metro.<\/div>\n<div style=\"text-align: justify;\">\nUma vez aplicada a camada, virar o molde para permitir que o excesso flua.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-A4Uyf6wdUe0\/VR57mf5sJ1I\/AAAAAAAAi2Y\/mgu9MFz0L8Y\/s1600\/IMG_8165.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8165-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nPincele uma segunda dem\u00e3o (ou mesmo uma terceira se uma dem\u00e3o for demasiado fina em alguns lugares), depois corte o excesso com uma boa faca para raspar o molde.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/---U4b1vNqSA\/VR57rGCOEnI\/AAAAAAAAi2g\/PedeoVcICkM\/s1600\/IMG_8166.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8166-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEncher os moldes com pistachio praline.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-T8o_QoB7bXo\/VR57ukeOIGI\/AAAAAAAAi2o\/nXXSQicj8ns\/s1600\/IMG_8167.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8167-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nDeixar a pralina p\u00f4r-se. Deve endurecer um pouco antes de continuar. Derreter novamente a restante couverture de marfim, temper\u00e1-la com um pouco de cacau mycryo e despej\u00e1-la sobre os moldes.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-o_7m2sWF6n0\/VR58Q6ySPnI\/AAAAAAAAi2w\/rhH7NQ8xNy4\/s1600\/IMG_8168.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8168-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nRaspar com uma faca para espalhar o chocolate. N\u00e3o importa se a pralina vier \u00e0 superf\u00edcie neste caso, porque estar\u00e1 a colar os bombons de chocolate branco.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-E5vd0Ti0CHQ\/VR58bQmBRYI\/AAAAAAAAi24\/2e_-fRw4yxk\/s1600\/IMG_8169.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8169-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRaspar de novo o excesso. Permitir que o revestimento se fixe completamente e depois inverter a frigideira. Os ovos est\u00e3o quase prontos!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-LLg4fvHt-pU\/VR59Q_uDfsI\/AAAAAAAAi3c\/LhOwlynvrgU\/s1600\/IMG_8173.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8173-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPara os colar. Colocar um prato met\u00e1lico sobre uma placa de aquecimento em calor moderado. Colocar algum papel imperme\u00e1vel a gordura para proteger o prato. Leve luvas de l\u00e1tex para manusear os chocolates!<\/p>\n<div style=\"text-align: justify;\">\nTirar meio ovo e coloc\u00e1-lo no prato quente por um segundo.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-ENz5F12MdPI\/VR59LI0qenI\/AAAAAAAAi3U\/Sv7yOuSsBuI\/s1600\/IMG_8176.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8176-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nO fundo deve derreter ligeiramente.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-eqON_HwD1ZM\/VR59vsvEyBI\/AAAAAAAAi3k\/GqDPfzQ6BZE\/s1600\/IMG_8177.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8177-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nTirar uma segunda metade e col\u00e1-la \u00e0 parte derretida. Segurar o ovo por um momento. Fixa-se em apenas 5 segundos.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-E5y5fjF1JhY\/VR593OJvMVI\/AAAAAAAAi30\/KrYlIrh412U\/s1600\/IMG_8178.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8178-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAqui pode ver os ovos e as bolas. Ricamente cheio de pistachio praline!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-56sa8D6kTHM\/VR595zxs5fI\/AAAAAAAAi4E\/w8oOGQsUv5Y\/s1600\/IMG_8179.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/IMG_8179-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nTudo o que tem de fazer \u00e9 embrulh\u00e1-los e entreg\u00e1-los.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-iBkCna_mFs8\/VR6duNINJ_I\/AAAAAAAAi4c\/19RZBFEMkRs\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B16.02.49.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"310\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8016.02.49.png\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPode armazen\u00e1-las durante algumas semanas numa caixa longe do ar, do calor e da humidade.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-4OHsFAnmty4\/VR5942hFc4I\/AAAAAAAAi38\/L1hQtWjB9Yo\/s1600\/Capture%2Bd%E2%80%99e%CC%81cran%2B2015-04-03%2Ba%CC%80%2B13.23.59.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"470\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/04\/Captured%E2%80%99e%CC%81cran2015-04-03a%CC%8013.23.59-1024x754.png\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e1 n\u00e3o fa\u00e7o chocolates caseiros h\u00e1 algum tempo e a P\u00e1scoa chegou na altura certa! N\u00e3o sou um grande f\u00e3 do chocolate branco, mas com este pralin\u00e9 estaladi\u00e7o de pist\u00e1cio,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":159526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[718],"class_list":["post-280275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-sucre-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/280275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=280275"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/280275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/159526"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=280275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=280275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=280275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}