{"id":280102,"date":"2017-03-14T16:42:00","date_gmt":"2017-03-14T15:42:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/jasmim-macaroons"},"modified":"2017-03-14T16:42:00","modified_gmt":"2017-03-14T15:42:00","slug":"jasmim-macaroons","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/jasmim-macaroons\/","title":{"rendered":"Jasmim Macaroons"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5006-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5006-1024x1024.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nQueria mesmo dar-vos uma receita de macaroons com recheio florido. Tentei aproximar-me o mais poss\u00edvel do que a Ladur\u00e9e faz a este respeito, nomeadamente um creme de manteiga arejado com merengue italiano. O resultado \u00e9 surpreendente e totalmente delicioso! \u00c0 medida que os dias de sol est\u00e3o a chegar, \u00e9 altura de experimentar estes macarr\u00f5es de jasmim, que podem ser adaptados \u00e0 rosa ou qualquer outro sabor floral.&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5016-956x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_5016-956x1024.jpg\"><\/a><\/div>\n<p>\nReceita para o creme de manteiga de jasmim para 35 macaroons (receita de macaroon <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQUI<\/a>).<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\"><br \/><\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">Merengue italiano feito com:&nbsp;<\/span><\/b><\/div>\n<p><\/p>\n<ul style=\"text-align: justify;\">\n<li><b><span style=\"\">30g de clara de ovo<\/span><\/b><\/li>\n<li><b><br \/>\n  <span style=\"\">55g de a\u00e7\u00facar<\/span><br \/>\n<\/b><b><br \/>\n  <span style=\"\">e<\/span><br \/>\n<\/b><\/li>\n<\/ul>\n<div style=\"text-align: justify;\">\n<span style=\"\"><b>Creme de manteiga :<\/b><\/span><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">45g de leite inteiro<\/span><\/b><\/li>\n<li><b><span style=\"\">35g de gema de ovo<\/span><\/b><\/li>\n<li><b><span style=\"\">45g de a\u00e7\u00facar<\/span><\/b><\/li>\n<li><b><span style=\"\">190g de manteiga mole<\/span><\/b><\/li>\n<li><b><span style=\"\">1 gota de corante azul<\/span><\/b><\/li>\n<li><b><span style=\"\">15 gotas de aroma de jasmim<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<p>Para os macarr\u00f5es, \u00e9 <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQUI! <\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nFazer um merengue italiano (ver explica\u00e7\u00e3o na receita do macaroon)&nbsp;<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/02\/les-macarons-base-sans-garniture.html\">AQUI<\/a>) com as propor\u00e7\u00f5es acima a 121\u00b0C e depois batedor at\u00e9 \u00e0 temperatura ambiente. Depois arrefe\u00e7a-o at\u00e9 o utilizar mais tarde na receita.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4983-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4983-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter o leite e 25g de a\u00e7\u00facar (dos 45) numa pequena ca\u00e7arola em lume brando e levar ao lume brando.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4979-1024x682.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4979-1024x682.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Misturar os 35g de gema com os 20g de a\u00e7\u00facar. Bater o mais poss\u00edvel.<\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4980-1024x682.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4980-1024x682.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; color: #3f6c58; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter o leite quente sobre a mistura gema\/a\u00e7\u00facar. Colocar de novo em lume brando e cozinhar como um creme, ou seja, sem ferver. Isto pode ser verificado cozinhando a 85\u00b0C enquanto se mexe.&nbsp;<\/span><\/div>\n<div class=\"separator\" style=\"  clear: both; color: #3f6c58; line-height: 23px; text-align: justify;\">\n<span style=\"font-family: inherit;\">Bato as natas continuamente enquanto cozinho para as tornar arejadas e suaves.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-PCVAydcZCEA\/T9s52P1FHiI\/AAAAAAAAP3w\/3v7_mqdHLck\/s1600\/IMG_0061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0061-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Verter para a tigela com o batedor.<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-a3SV1c_UkUA\/T9s6EbXM_8I\/AAAAAAAAP38\/gMm882sw6wA\/s1600\/IMG_0062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0062-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">Chicotear em velocidade m\u00e9dia at\u00e9 a nata ter atingido a temperatura ambiente.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-XPSXuU51ORE\/T9s6UDh7aRI\/AAAAAAAAP4E\/noE8FZOuy3U\/s1600\/IMG_0064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0064-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span style=\"font-family: inherit;\">O creme adquire ent\u00e3o uma consist\u00eancia incr\u00edvel e espumosa.&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-MsDEKw3rrBI\/T9s6ir-dwHI\/AAAAAAAAP4Q\/Hdn3N33Ctqk\/s1600\/IMG_0065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: inherit;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_0065-1024x683.jpg\" width=\"400\"><\/span><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<span style=\"font-family: inherit;\"><br \/><\/span><\/div>\n<div style=\"text-align: justify;\">\nAdicionar a manteiga \u00e0 temperatura ambiente, a gota de colora\u00e7\u00e3o azul e o aroma de jasmim. Aqui est\u00e1 o aroma concentrado de jasmim que encontrei na D\u00e9co Relief em Paris, mas que pode encontrar na Internet <a href=\"http:\/\/www.deco-relief.fr\/product.php?id_product=1797\">AQUI<\/a>.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/jasmin-797x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/jasmin-797x1024.jpg\" width=\"310\"><\/a><\/div>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4981-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4981-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nChicote a alta velocidade. No in\u00edcio pode parecer engra\u00e7ado, mas n\u00e3o se preocupe! Isto voltar\u00e1 em breve ao normal e dever\u00e1 ter um creme suave.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4982-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4982-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>Acrescentar o merengue italiano arrefecido previamente preparado.  <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4984-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4984-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMisturar suavemente, levantando, como para uma mousse de chocolate.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4985-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4985-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nEncher um saco com um bocal de 10mm e encher as suas conchas antes de as colar aos pares.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4986-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4986-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4991-1024x1024.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/03\/IMG_4991-1024x1024.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Queria mesmo dar-vos uma receita de macaroons com recheio florido. Tentei aproximar-me o mais poss\u00edvel do que a Ladur\u00e9e faz a este respeito, nomeadamente um creme de manteiga arejado com&hellip;<\/p>\n","protected":false},"author":1,"featured_media":169029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[107,718],"class_list":["post-280102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-macarons","tag-sucre-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/280102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=280102"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/280102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/169029"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=280102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=280102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=280102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}