{"id":279696,"date":"2012-07-26T19:18:00","date_gmt":"2012-07-26T17:18:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/folhado-minty-payoyo-puff-pastry"},"modified":"2012-07-26T19:18:00","modified_gmt":"2012-07-26T17:18:00","slug":"folhado-minty-payoyo-puff-pastry","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/folhado-minty-payoyo-puff-pastry\/","title":{"rendered":"Folhado Minty Payoyo Puff Pastry"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-6tjSHBUh2SE\/UEUCJPalsyI\/AAAAAAAARls\/5kWqVr-2tS4\/s1600\/soupe-froide-de-concombre-menthe-alvalle-et-feuillete-spirale-au-payoyo-a-la-menthe.jpeg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/07\/feuillete-au-payoyo-a-la-menthe.jpeg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<span class=\"icoAl icoQuoteL\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -138px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; line-height: 19px; text-align: left;\">&nbsp;A Andaluzia tem muitas influ\u00eancias mouriscas e pensei que seria interessante preparar uma massa folhada que tivesse em conta estas influ\u00eancias. Uma deliciosa espiral de massa folhada recheada com payoyo derretido, um t\u00edpico queijo de cabra andaluza, delicadamente temperado com menta picada! Basta colocar a massa folhada no meio da mesa e todos partilham levando um peda\u00e7o! Esta receita \u00e9 perfeita para acompanhar a minha sopa fria Alvalle Cucumber &amp; Mint Cold Soup, servida ultra fresca. Um momento para partilhar com outros!&nbsp;<\/span><span class=\"icoAl icoQuoteR\" style=\"background-color: white; background-image: url(\"http:\/\/www.journaldesfemmes.com\/regie\/2012\/alvalle\/alvalle_sprite.png\"); background-position: -152px 0px; background-repeat: no-repeat no-repeat; color: #333333; display: inline-block; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 14px; height: 11px; line-height: 19px; margin: 0px; outline: none; padding: 0px; text-align: left; vertical-align: middle; width: 13px;\"><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><b class=\"yield\" style=\"background-color: white; clear: both; color: #333333; display: block; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; margin: 0px; padding: 0px; text-align: left;\">Para&nbsp;<span class=\"yield\" style=\"margin: 0px; padding: 0px;\">6&nbsp;<\/span>pessoas:<\/b><\/p>\n<ul class=\"liste-ingredients\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 14px; line-height: 19px; list-style: none; margin: 0px 0px 10px; padding: 0px; text-align: left;\">\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 tijolo de Sopa Fria de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/25\/concombre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pepino (Ingrediente)\" rel=\"noopener noreferrer\">Pepino<\/a>&nbsp;&amp;&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Menta (Ingrediente)\" rel=\"noopener noreferrer\">MintAlvalle<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">1 pacote de massa folhada<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">azeite de<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/234\/olive.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Azeitona (Ingrediente)\" rel=\"noopener noreferrer\">oliva<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g de payoyo (ou 100 g de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/269\/tomme.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Queijo Tomme (Ingrediente)\" rel=\"noopener noreferrer\">tomme<\/a>&nbsp;queijo de cabra) para o gosto&#8230;<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">100 g de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/241\/ricotta.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Ricotta (Ingrediente)\" rel=\"noopener noreferrer\">ricotta<\/a>&nbsp;para a textura&#8230;<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">algumas folhas de&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/210\/menthe.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Menta (Ingrediente)\" rel=\"noopener noreferrer\">mint<\/a>&nbsp;fresco<\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\"><a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Sal (Ingrediente)\" rel=\"noopener noreferrer\">sal<\/a>,&nbsp;<a class=\"lien-vers-composant name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/129\/poivre.shtml\" style=\"color: #c11212; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Pimenta (Ingrediente)\" rel=\"noopener noreferrer\">pimenta<\/a><\/li>\n<li class=\"ingredient\" style=\"background-image: url(http:\/\/www.journaldesfemmes.com\/image\/puce2.gif); background-position: 0px 5px; background-repeat: no-repeat no-repeat; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; list-style-type: none; margin: 0px 0px 0px 5px; padding: 0px 0px 0px 10px;\">Equipamento especial: um c\u00edrculo de torta de 14 cm, um pincel<\/li>\n<\/ul>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<span style=\"color: #333333; font-family: \"arial\" , \"helvetica\" , sans-serif;\"><span style=\"font-size: 12px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\">\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">1<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Misturar a ricotta, o payoyo cortado em peda\u00e7os muito pequenos e a hortel\u00e3 finamente picada. Tempere com sal e pimenta.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">2<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Preparar as folhas de filo: colocar uma folha plana,&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300074\/passer.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Passe (Defini\u00e7\u00e3o)\" rel=\"noopener noreferrer\">passe<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;pincelar toda a superf\u00edcie com azeite e colocar uma folha em cima. Colocar uma nova folha em cima e pincel\u00e1-la com azeite de oliva. Continuar desta forma, colocando as folhas umas em cima das outras, enquanto escovam apenas todas as outras folhas com \u00f3leo. Ainda estamos a seguir?&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">3<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Temos, portanto, uma pilha de folhas. Na folha superior (a de cima de todas as outras&#8230;) colocar metade do recheio de queijo ao longo de todo o comprimento, a cerca de 3 cm da borda inferior. \u00c9 como fazer maki japon\u00eas.&nbsp;<\/span><a class=\"lien-vers-definition\" href=\"http:\/\/cuisine.journaldesfemmes.com\/definition\/300102\/rabattre.shtml\" style=\"background-color: white; color: #c11212; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px; text-decoration: none;\" target=\"_blank\" title=\"Flap (Defini\u00e7\u00e3o)\" rel=\"noopener noreferrer\">Dobrar<\/a><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">&nbsp;Coloque a massa folhada (todas as folhas) em cima do recheio e enrole-a bem. Enrolar a massa at\u00e9 metade da massa folhada. Cortado \u00e0 medida.<\/span><br \/>\n<span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Pegue neste rolo apertado e enrole-o como um caracol.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">4<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Colocar a segunda metade do recheio na massa folhada restante e proceder da mesma forma. Colocar a segunda &#8220;bobina&#8221; na extens\u00e3o da primeira espiral. Colocar o pudim de caracol num c\u00edrculo de tarte de 14cm de di\u00e2metro.&nbsp;<\/span><br \/>\n<br class=\"espace\" style=\"background-color: white; color: #333333; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 24px; margin: 0px; padding: 0px;\"><br \/>\n<b class=\"numero\" style=\"background-color: white; background-image: url(http:\/\/cuisine.journaldesfemmes.com\/image\/puce_h2.gif); background-repeat: no-repeat no-repeat; color: #cc0044; font-family: georgia, 'Helvetica Neue', Helvetica, Arial, default; font-size: 12px; line-height: 17px; margin: 0px; padding: 1px 10px 2px 5px;\">5<\/b><span style=\"background-color: white; color: #333333; font-family: \"georgia\" , \"helvetica neue\" , \"helvetica\" , \"arial\" , \"default\"; font-size: 12px; line-height: 17px;\">Colocar sobre um tabuleiro forrado com papel vegetal. Cozer a 180\u00b0c durante 35 minutos. Sair com cuidado e servir quente e estaladi\u00e7o com a sopa fria de hortel\u00e3 de pepino.&nbsp;<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;A Andaluzia tem muitas influ\u00eancias mouriscas e pensei que seria interessante preparar uma massa folhada que tivesse em conta estas influ\u00eancias. Uma deliciosa espiral de massa folhada recheada com payoyo&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[3741,740],"class_list":["post-279696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-europa-salgada","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/279696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=279696"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/279696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179087"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=279696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=279696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=279696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}