{"id":279266,"date":"2015-06-18T16:30:00","date_gmt":"2015-06-18T14:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/esparguete-com-pimenta-atum-e-limao"},"modified":"2015-06-18T16:30:00","modified_gmt":"2015-06-18T14:30:00","slug":"esparguete-com-pimenta-atum-e-limao","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/esparguete-com-pimenta-atum-e-limao\/","title":{"rendered":"Esparguete com Pimenta, Atum e Lim\u00e3o"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-T-nP1VHtv0Q\/VYLMIxilVxI\/AAAAAAAAjUA\/sjw9VFjwSO0\/s1600\/Capture%2Bd%25E2%2580%2599e%25CC%2581cran%2B2015-06-18%2Ba%25CC%2580%2B15.47.37.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"408\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/CapturedE28099eCC81cran2015-06-18aCC8015.47.37-1024x654.png\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nAcabo de regressar de It\u00e1lia, de Mil\u00e3o, para ser mais preciso, e provei este maravilhoso prato de esparguete com lim\u00e3o, atum e malagueta verde com um toque de salsa. Uma del\u00edcia que me fez voltar rapidamente a fazer em casa. O prato pode ser preparado em poucos minutos. Um pouco de especiarias da malagueta verde e muito lim\u00e3o trar\u00e3o cor e sabor \u00e0 sua refei\u00e7\u00e3o! A ser feito imediatamente&#8230;<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nReceita para 4 pessoas:<\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li><b><span style=\"\">400g de esparguete<\/span><\/b><\/li>\n<li><b><span style=\"\">1 cebola<\/span><\/b><\/li>\n<li><b><span style=\"\">1 malagueta verde grande<\/span><\/b><\/li>\n<li><b><span style=\"\">1 ou 2 dentes de alho<\/span><\/b><\/li>\n<li><b><span style=\"\">4 a 6 colheres de sopa de azeite<\/span><\/b><\/li>\n<li><b><span style=\"\">1 ou 2 lim\u00f5es n\u00e3o tratados<\/span><\/b><\/li>\n<li><b><span style=\"\">250g de atum em salmoura<\/span><\/b><\/li>\n<li><b><span style=\"\">1 ramo de salsa plana<\/span><\/b><\/li>\n<li><b><span style=\"\">sal<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\">\nCozinhe o seu esparguete durante menos 1 minuto do que o indicado no pacote. Guardar a \u00e1gua de cozedura da massa.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-vTFztRtR5Hc\/VYK8YDLwoFI\/AAAAAAAAjRA\/p58AGmc_XLs\/s1600\/IMG_9082.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9082-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nDrenar e enxaguar em \u00e1gua fria para os impedir de cozinhar. N\u00e3o se esque\u00e7a de poupar a \u00e1gua de cozedura&#8230;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-m7zQ7YLkwGg\/VYLCuVFUQKI\/AAAAAAAAjTw\/rD5JBWSyb5Q\/s1600\/IMG_9088.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9088-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPara a malagueta verde, tome uma grande. Os grandes geralmente picam menos que os pequenos.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-MGElIqY5UAM\/VYK8jWL1M_I\/AAAAAAAAjRQ\/hi9zcl7WD04\/s1600\/IMG_9084.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9084-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPicar finamente a cebola com o(s) dente(s) de alho.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-7uGkvejxBxg\/VYK8h6XMnDI\/AAAAAAAAjRI\/PdttNGN8YPs\/s1600\/IMG_9085.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9085-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nFazer o mesmo para as pimentas (com as sementes).<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-6bh--sr5vp0\/VYK9EwXpU_I\/AAAAAAAAjRY\/SFv7-m75e04\/s1600\/IMG_9086.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9086-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nNas fotos, fiz um quarto da receita porque estava sozinho. Tinha posto um quarto de uma cebola e um quarto de uma pimenta. Por isso, vai receber mais na vida real&#8230;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-PlUX8BjiBUQ\/VYK9NHk9lVI\/AAAAAAAAjRg\/UQIXo6np52Y\/s1600\/IMG_9087.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9087-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAquecer o azeite na frigideira em lume moderado e adicionar a cebola\/garlic e a malagueta. Para a malagueta, pode adicion\u00e1-la gradualmente.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-dVuRjwNQZHU\/VYK9w86swOI\/AAAAAAAAjR0\/3vY_dwkXtdw\/s1600\/IMG_9089.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9089-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nRaspar finamente a casca de lim\u00e3o.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-4wBXfqXOkD0\/VYK90WLAXrI\/AAAAAAAAjR8\/X3oxAQ8BhHo\/s1600\/IMG_9090.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9090-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nGaranto-vos que cheira t\u00e3o bem neste momento!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-pnYH3SORIBM\/VYK-DEtxfJI\/AAAAAAAAjSE\/YZv7rs81Apw\/s1600\/IMG_9091.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9091-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCozinhar durante 2-3 minutos e depois adicionar o atum em peda\u00e7os.<\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-_dnPo2tuIhA\/VYLAQHk3knI\/AAAAAAAAjTc\/CO8E49iWb_U\/s1600\/IMG_9092.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9092-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nVerter \u00e1gua de cozedura da massa. Deve haver cerca de 5mm de sumo no fundo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-2qDB3X6JKtM\/VYK-gKCREfI\/AAAAAAAAjSM\/qZZK9HpXf0A\/s1600\/IMG_9093.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9093-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nCortar finamente a salsa de folha plana.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-UfDpK0INXkA\/VYK-jnj3l0I\/AAAAAAAAjSU\/azhTxe1auF0\/s1600\/IMG_9094.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9094-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-k17wSncCaoI\/VYK-2gA9kBI\/AAAAAAAAjSc\/C_OBJLBy99Q\/s1600\/IMG_9095.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9095-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nColocar uma parte no caldo. Provar e adicionar sal, se necess\u00e1rio.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-7yWLz_JsIeE\/VYK_RqUGIGI\/AAAAAAAAjSs\/ANmr3Ecl1pY\/s1600\/IMG_9097.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9097-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAcrescentar a massa.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-AgzgaQt1XqU\/VYK_PyQeDgI\/AAAAAAAAjSk\/G4PPXH-vAvU\/s1600\/IMG_9098.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9098-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAque\u00e7a-os no sumo a ferver. Tamb\u00e9m se pode acrescentar um pouco de casca de lim\u00e3o.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-6kqB2sAzPws\/VYK_m7AEz3I\/AAAAAAAAjS0\/ElquCC50ddA\/s1600\/IMG_9099.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9099-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nAquecer durante 1 minuto enquanto se mexe. Deve sobrar algum sumo no fundo.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-eaEY03dUOFU\/VYLABciGJaI\/AAAAAAAAjTE\/_OX_JTWRWa8\/s1600\/IMG_9100.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9100-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nSirva em 4 pratos e adicione um pouco de salsa, raspa de lim\u00e3o e sirva imediatamente!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-dkfHcVxPHs0\/VYK_78NSq4I\/AAAAAAAAjS8\/T0LYyOcY0y0\/s1600\/IMG_9103.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/IMG_9103-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPara ser apreciado enquanto ainda est\u00e1 quente!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-4VWn4b2KsMo\/VYLAIUJeVWI\/AAAAAAAAjTU\/lp1e-01BEOw\/s1600\/Capture%2Bd%25E2%2580%2599e%25CC%2581cran%2B2015-06-18%2Ba%25CC%2580%2B14.53.23.png\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"440\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2015\/06\/CapturedE28099eCC81cran2015-06-18aCC8014.53.23-1024x704.png\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Acabo de regressar de It\u00e1lia, de Mil\u00e3o, para ser mais preciso, e provei este maravilhoso prato de esparguete com lim\u00e3o, atum e malagueta verde com um toque de salsa. Uma&hellip;<\/p>\n","protected":false},"author":1,"featured_media":160203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[3741,740],"class_list":["post-279266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-europa-salgada","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/279266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=279266"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/279266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/160203"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=279266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=279266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=279266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}