{"id":278949,"date":"2010-10-04T06:53:00","date_gmt":"2010-10-04T04:53:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/flammekuche"},"modified":"2010-10-04T06:53:00","modified_gmt":"2010-10-04T04:53:00","slug":"flammekuche","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/flammekuche\/","title":{"rendered":"Flammek\u00fcche"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-1024x632.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-1024x632.jpg\" height=\"393\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nA Flammek\u00fcche ou Flammekueche ou Tarte Flamb\u00e9e&nbsp;\u00e9 origin\u00e1ria da Als\u00e1cia. Significa literalmente&nbsp;&#8220;cozinhado na chama&#8221;. Uma vez foi utilizado para verificar a temperatura do forno de p\u00e3o.&nbsp;Assar p\u00e3o&nbsp;era feito uma vez por semana com a fam\u00edlia e para ver se o forno estava suficientemente quente, colocamos um&nbsp;bola de massa que foi espalhada, sobre a qual foram colocadas as banhas e as cebolas.  &nbsp;Deliciosamente fino e&nbsp;crocante na parte de baixo, perfumado e liso na superf\u00edcie!  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nReceita para a Flammek\u00fcche:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\npara 4 pessoas (2 flammek\u00fcches)<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">Colar:<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -250g de farinha<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -50ml de \u00f3leo<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -uma boa pitada de sal<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -water<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">Trim:<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -90g de creme duplo<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -90g de queijo cottage<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -uma cebola grande<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  &#8211; meio copo de vinho branco seco<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">&nbsp;  -150g fumados (ou n\u00e3o fumados se preferir!) f\u00f3sforos de bacon<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Comece por preparar a massa.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Colocar a farinha, sal e \u00f3leo numa tigela.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HqelHn_wI\/AAAAAAAAAus\/7rMrXNy1kwY\/s1600-h\/portsallf%C3%A9vrier2010+043.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-2-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Comece a misturar com a ponta dos seus dedos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HqjGsKxsI\/AAAAAAAAAu0\/f-Jdpzn9k3o\/s1600-h\/portsallf%C3%A9vrier2010+044.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-3-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Em seguida, adicionar \u00e1gua suficiente para formar uma pasta. A quantidade de \u00e1gua depende do tipo de farinha utilizada. Tem de se dar um passo de cada vez. Depois amassar a massa ou numa m\u00e1quina com um gancho de massa,&nbsp;ou \u00e0 m\u00e3o durante 10 minutos. Coloque a bola de massa em pel\u00edcula aderente e arrefe\u00e7a durante uma hora para relaxar!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HqlSkYxeI\/AAAAAAAAAu8\/OU8uZwcotDQ\/s1600-h\/portsallf%C3%A9vrier2010+045.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-4-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Cortar finamente a cebola.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HqnuHqgSI\/AAAAAAAAAvE\/dsCyrzcFDuU\/s1600-h\/portsallf%C3%A9vrier2010+046.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-5-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Pode saltar este passo se quiser cebolas cruas antes de cozinhar, mas prefiro pr\u00e9-cozinh\u00e1-las num pouco de manteiga e vinho antes de colocar a flammek\u00fcche no forno.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Por isso, colocar uma noz de manteiga e uma colher de ch\u00e1 de \u00f3leo numa frigideira e aquecer em lume brando.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3Hqr17Ev-I\/AAAAAAAAAvM\/J452aN6MkTk\/s1600-h\/portsallf%C3%A9vrier2010+047.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-6-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Acrescentar a cebola picada.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3Hq0BafUlI\/AAAAAAAAAvc\/yC42hTraG70\/s1600-h\/portsallf%C3%A9vrier2010+049.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-7-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>As cebolas n\u00e3o devem ser coloridas. Adicionar meio copo de vinho branco e cozinhar at\u00e9 que todo o vinho se tenha evaporado. Desligar o aquecimento e colocar de lado.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3Hq4DgqUNI\/AAAAAAAAAvk\/UP_-lXbUics\/s1600-h\/portsallf%C3%A9vrier2010+050.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-8-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Pr\u00e9-aquecer o forno a 280\u00b0C. Cortar a bola de massa ao meio. Aplainar a primeira metade com a palma da m\u00e3o sobre um peda\u00e7o de papel vegetal.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3Hq7ZddfVI\/AAAAAAAAAvs\/v37aGSGY4jQ\/s1600-h\/portsallf%C3%A9vrier2010+052.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-9-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Em seguida, utilizar um rolo de massa para estender a massa o mais fino poss\u00edvel.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3Hq-aMG9aI\/AAAAAAAAAv0\/qtSxTVt2MPE\/s1600-h\/portsallf%C3%A9vrier2010+059.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-10-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Usando um anel de bolo, cortar um c\u00edrculo de massa. Pode simplesmente cortar com uma faca e tentar fazer um c\u00edrculo bonito!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrAm25moI\/AAAAAAAAAv8\/Wt6TfNoYVVk\/s1600-h\/portsallf%C3%A9vrier2010+060.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-11-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Livrar-se das quedas.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrCsbwjHI\/AAAAAAAAAwE\/ZgfRXAWunIU\/s1600-h\/portsallf%C3%A9vrier2010+053.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-12-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Dobrar \u00e0 volta da massa, tentando fazer um friso.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrEWfD63I\/AAAAAAAAAwM\/Z7vwf7a3PwI\/s1600-h\/portsallf%C3%A9vrier2010+061.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-13-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Misturar o creme completo e o queijo cottage numa tigela e espalhar duas colheres de sopa desta mistura na massa.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrG5agdVI\/AAAAAAAAAwU\/7xsi25nGLUc\/s1600-h\/portsallf%C3%A9vrier2010+055.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-14-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Espalhar bem at\u00e9 \u00e0 borda dobrada.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrOpYmRuI\/AAAAAAAAAwc\/llp1DhcUPkk\/s1600-h\/portsallf%C3%A9vrier2010+056.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-15-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Acrescentar metade do bacon ao topo da torta.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrU95vhFI\/AAAAAAAAAws\/jk2Ef9DzogQ\/s1600-h\/portsallf%C3%A9vrier2010+062.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-16-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Depois, metade das cebolas. Tempere com sal e pimenta. Fazer o mesmo com a segunda bola de massa para fazer uma segunda flammek\u00fcche.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div align=\"justify\" class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrS-_LQeI\/AAAAAAAAAwk\/SvMIn7U6aEo\/s1600-h\/portsallf%C3%A9vrier2010+057.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-17-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div align=\"justify\" class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<em>Cozer no forno durante cerca de 10 minutos ou at\u00e9 a tarte parecer pronta!<\/em><\/div>\n<div class=\"separator\" style=\"border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;\">\n<em>Tenho um prato de pedra especial no meu forno para cozer p\u00e3o e pizzas. Assim, cozo a tarte na fun\u00e7\u00e3o de forno que aquece a pedra muito forte para agarrar a massa por baixo. Mas sem esta pedra pode assar a tarte muito bem, mas num forno muito quente. \u00c9 preciso observar atentamente a cozedura, pois a massa \u00e9 fina e queima facilmente.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrakpJ2qI\/AAAAAAAAAw8\/lJEOvIYDYJo\/s1600-h\/portsallf%C3%A9vrier2010+072.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-18-1024x683.jpg\" height=\"267\" kt=\"true\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HrdcjqIQI\/AAAAAAAAAxE\/E4IdULMRJx0\/s1600-h\/portsallf%C3%A9vrier2010+076.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Flammekuche\" border=\"0\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/10\/flammekuche-19-1024x683.jpg\" height=\"427\" kt=\"true\" width=\"640\"><\/em><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Flammek\u00fcche ou Flammekueche ou Tarte Flamb\u00e9e&nbsp;\u00e9 origin\u00e1ria da Als\u00e1cia. Significa literalmente&nbsp;&#8220;cozinhado na chama&#8221;. Uma vez foi utilizado para verificar a temperatura do forno de p\u00e3o.&nbsp;Assar p\u00e3o&nbsp;era feito uma vez&hellip;<\/p>\n","protected":false},"author":1,"featured_media":119691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-278949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278949"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/119691"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}