{"id":278873,"date":"2010-07-03T15:30:00","date_gmt":"2010-07-03T13:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/salmao-teriyaki-meio-cozinhado"},"modified":"2010-07-03T15:30:00","modified_gmt":"2010-07-03T13:30:00","slug":"salmao-teriyaki-meio-cozinhado","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/salmao-teriyaki-meio-cozinhado\/","title":{"rendered":"Salm\u00e3o Teriyaki Meio-Cozinhado"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"489\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-1024x783.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Esta \u00e9 uma forma original de comer salm\u00e3o. Sugiro marinar o salm\u00e3o com um molho teriyaki caseiro quente. Resta apenas cozinhar rapidamente o salm\u00e3o, que ser\u00e1 caramelizado na superf\u00edcie e deliciosamente tenro e mal cozinhado no interior!  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Receita para &#8220;mi-cuit de saumon teriyaki&#8221;:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 bifes de salm\u00e3o sem pele e sem espinhas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml de molho de soja<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-60ml de molho de mirin<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-30g de vergeoise loira (ou a\u00e7\u00facar de r\u00edcino, tamb\u00e9m est\u00e1 bem!)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-\u00f3leo de gergelim tostado<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-Sementes de gergelim tostadas  <\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Comece por preparar o molho teriyaki, um molho japon\u00eas bastante doce.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Este \u00e9 o molho mirin que \u00e9 a base do molho teriyaki. Mas tamb\u00e9m pode comprar um molho teriyaki pronto a fazer, a \u00fanica diferen\u00e7a \u00e9 que custa muito menos para o fazer voc\u00ea mesmo!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" rw=\"true\" src=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TC9bKVrr1bI\/AAAAAAAAD1s\/1mY-64QeMAA\/s1600\/mirin.bmp\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Colocar a soja, mirin e vergeoise numa ca\u00e7arola.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Levar \u00e0 ebuli\u00e7\u00e3o e ferver durante tr\u00eas a quatro minutos.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Retirar a panela&nbsp;do calor.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Colocar o salm\u00e3o cru directamente no molho picante. Isto ir\u00e1 pr\u00e9-cozinhar o salm\u00e3o. Deixar a marinar durante pelo menos duas horas.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Colocar um pouco de \u00f3leo de s\u00e9samo numa frigideira muito quente. Acrescentar o salm\u00e3o, cortado em peda\u00e7os ou n\u00e3o.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>O salm\u00e3o caramelizar\u00e1 muito rapidamente. Isto \u00e9 o que n\u00f3s queremos! Foi pr\u00e9-cozido no molho, depois o a\u00e7\u00facar no molho tamb\u00e9m o cozinhou um pouco, pelo que resta apenas grelhar ambos os lados do salm\u00e3o.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"267\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Polvilhar com sementes de gergelim torradas e servir imediatamente com arroz.  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Salm\u00e3o Teriyaki meio cozido\" border=\"0\" height=\"427\" rw=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/07\/mi-cuit-de-saumon-teriyaki-6-1024x683.jpg\" width=\"640\"><\/em><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esta \u00e9 uma forma original de comer salm\u00e3o. Sugiro marinar o salm\u00e3o com um molho teriyaki caseiro quente. Resta apenas cozinhar rapidamente o salm\u00e3o, que ser\u00e1 caramelizado na superf\u00edcie e&hellip;<\/p>\n","protected":false},"author":1,"featured_media":117371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-278873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278873"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/117371"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}