{"id":278618,"date":"2017-12-09T08:55:00","date_gmt":"2017-12-09T07:55:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/praline-comprimido-bomba"},"modified":"2017-12-09T08:55:00","modified_gmt":"2017-12-09T07:55:00","slug":"praline-comprimido-bomba","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/praline-comprimido-bomba\/","title":{"rendered":"Praline comprimido bomba"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7524-1024x638.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"997\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7524-1024x638.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nPraline sempre foi para mim sin\u00f3nimo de Natal. O aroma doce de am\u00eandoas e avel\u00e3s assadas em caramelo \u00e9 bastante festivo e irresist\u00edvel! Aqui n\u00e3o estou realmente a propor uma receita, mas sim um pequeno e divertido m\u00e9todo para fazer um comprimido bastante invulgar. Guardo os meus ovos num cesto \u00e0 temperatura ambiente. Nunca no frigorifico. Como resultado, quase atirei o suporte de ovos para fora do meu frigor\u00edfico. Quando olhei para ela, vi imediatamente uma barra cheia at\u00e9 \u00e0 borda com pasta de pralina. Porque o material deste suporte \u00e9 pl\u00e1stico duro, semelhante aos moldes profissionais de policarbonato. Posso garantir-vos que esta barra bomba pralina vai fazer as pessoas felizes!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<ul style=\"text-align: left;\">\n<li><b><span style=\"\">Chocolate temperado (ver m\u00e9todo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQUI<\/a>)<\/span><\/b><\/li>\n<li><b><span style=\"\">Pralina caseira com 60% de frutos secos (ver receita <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">AQUI<\/a>)&nbsp;<\/span><\/b><\/li>\n<\/ul>\n<div style=\"text-align: justify;\">\nPortanto, isto n\u00e3o \u00e9 uma receita, mas apenas uma ideia a fazer em casa. Por isso, tirei uma caixa de ovos do meu frigor\u00edfico. N\u00e3o o uso porque guardo os meus ovos num cesto \u00e0 temperatura ambiente. Como esta caixa \u00e9 feita de acr\u00edlico, pensei que poderia ser uma boa prateleira!<\/div>\n<div style=\"text-align: justify;\">\nO molde:&nbsp;<span style=\"text-align: left;\">samsung egg box<\/span><a href=\"https:\/\/www.vente-pieces-menager.com\/refrigerateurs-congelateurs\/2920-boite-a-oeufs-samsung-rb29fwjndsa-refrigerateur-f48306.html\" style=\"text-align: left;\">&nbsp;<\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7459-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7459-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nTempere o seu chocolate como descrito no m\u00e9todo da manteiga de cacau mycryo <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/chocolat-tempere.html\">AQUI<\/a>. Verter at\u00e9 \u00e0 borda para a pastilha quando esta estiver a 29\u00b0C. Remover o excesso e permitir a sua fixa\u00e7\u00e3o. Depois deitar a pralina nas cavidades, tendo o cuidado de n\u00e3o exceder o n\u00edvel da pastilha para permitir que seja selada.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7464-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7464-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nVerti um pouco de chocolate temperado sobre a pralina primeiro s\u00f3 para impedir que sa\u00edsse depois.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7465-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7465-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nAssim que esta primeira camada \u00e9 colocada, verto mais chocolate e desta vez retiro o excesso inclinando a barra e raspando-a com uma faca de pintura (esqueci-me completamente de tirar a foto!!). \u00c9 porque a pastilha \u00e9 inclinada para remover o excesso que \u00e9 importante selar primeiro a pralina!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7473-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7473-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nEm seguida, deixar o chocolate temperado assentar. Torna-se fr\u00e1gil e brilhante sem quaisquer marcas brancas.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7480-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7480-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nA minha fantasia do dia: um pouco de ouro alimentar que eu tenho sempre nos arm\u00e1rios!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7483-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7483-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nParece um pouco um peda\u00e7o de Lego, mas acho esta t\u00e1bua bastante engra\u00e7ada!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7485-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7485-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nPara ser apreciado com caf\u00e9 e p\u00e3es curtos! ????<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7492-1024x712.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1112\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7492-1024x712.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7497-1024x691.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1079\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/12\/IMG_7497-1024x691.jpg\"><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Praline sempre foi para mim sin\u00f3nimo de Natal. O aroma doce de am\u00eandoas e avel\u00e3s assadas em caramelo \u00e9 bastante festivo e irresist\u00edvel! Aqui n\u00e3o estou realmente a propor uma&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[718],"class_list":["post-278618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-sucre-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278618"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179468"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}