{"id":278599,"date":"2017-11-27T16:55:00","date_gmt":"2017-11-27T15:55:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/aperitivo-de-biscoito-com-trigo-mourisco-avela-e-queijo"},"modified":"2017-11-27T16:55:00","modified_gmt":"2017-11-27T15:55:00","slug":"aperitivo-de-biscoito-com-trigo-mourisco-avela-e-queijo","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/aperitivo-de-biscoito-com-trigo-mourisco-avela-e-queijo\/","title":{"rendered":"Aperitivo de biscoito com trigo mourisco, avel\u00e3 e queijo"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7398-1024x736.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1150\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7398-1024x736.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nQuando publiquei a minha receita de crozets de trigo sarraceno e cogumelos (receita <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2017\/11\/crozets-au-sarrasin-champignons-creme.html\">AQUI<\/a>), fiz um crozet de trigo sarraceno para a ocasi\u00e3o que considero deliciosa. Surgiu-me a ideia de propor uma vers\u00e3o curta para o aperitivo. As propor\u00e7\u00f5es s\u00e3o portanto diferentes, para servir uma massa que eu possa enrolar numa salsicha, que depois corto em fatias. Estes p\u00e3es curtos naturalmente sem gl\u00faten s\u00e3o exactamente como eu gosto deles: estaladi\u00e7os e saborosos. Adicionei um pouco de a\u00e7\u00facar, que vai perfeitamente com o queijo na receita. Incr\u00edvel e original!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7388-1024x840.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1314\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7388-1024x840.jpg\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nReceita para 380g de shortbread :<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b><span style=\"\">175g de farinha de trigo sarraceno integral&nbsp;<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">45g de queijo parmes\u00e3o ralado<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">35g de p\u00f3 de avel\u00e3<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">20g de a\u00e7\u00facar<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">3g de sal<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">pimenta preta mo\u00edda<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">95g de manteiga semi-salgada<\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"\">20g de \u00e1gua<\/span><\/b><\/li>\n<\/ul>\n<div>\n<\/div>\n<div style=\"text-align: justify;\">\nVerter a farinha de trigo sarraceno integral, parmes\u00e3o, p\u00f3 de avel\u00e3, a\u00e7\u00facar, sal e pimenta mo\u00edda na altura para uma tigela. Para as avel\u00e3s, cortei-as numa misturadora. Se o p\u00f3 n\u00e3o for perfeito, n\u00e3o \u00e9 problema, e de facto \u00e9 uma coisa boa, porque haver\u00e1 pequenos peda\u00e7os de avel\u00e3 \u00e0 mostra!&nbsp;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7366-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7366-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMisturar e adicionar a manteiga semi-salgada.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7369-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7369-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nMisturar a uma textura arenosa.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7370-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7370-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nVerter a \u00e1gua e misturar at\u00e9 obter uma pasta macia. N\u00e3o h\u00e1 risco de mistura excessiva, uma vez que n\u00e3o h\u00e1 gl\u00faten.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7371-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7371-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nEnrolar numa salsicha uniforme de 3-4cm de di\u00e2metro. Arrepio em pel\u00edcula aderente durante pelo menos 2 horas.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7372-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7372-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCortar fatias de 8mm de espessura. Aqui podem-se ver os pequenos peda\u00e7os de avel\u00e3.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7373-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7373-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nColoc\u00e1-los sobre uma assadeira.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7374-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7374-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p>\nCoz\u00ea-las durante 20 minutos a 180\u00b0C.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7375-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7375-1024x682.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\nDeixe-os arrefecer num suporte de arame e depois guarde-os numa caixa herm\u00e9tica. S\u00e3o perfeitos para o aperitivo!&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7396-1024x764.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2017\/11\/IMG_7396-1024x764.jpg\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quando publiquei a minha receita de crozets de trigo sarraceno e cogumelos (receita AQUI), fiz um crozet de trigo sarraceno para a ocasi\u00e3o que considero deliciosa. Surgiu-me a ideia de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":179462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-278599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278599"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/179462"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}