{"id":278481,"date":"2010-02-09T21:44:00","date_gmt":"2010-02-09T20:44:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/nougatine"},"modified":"2022-07-07T20:36:09","modified_gmt":"2022-07-07T18:36:09","slug":"nougatine","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/nougatine\/","title":{"rendered":"Nougatine"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HS6ab_wuI\/AAAAAAAAArU\/_9yWs4bGrW0\/s1600-h\/portsallf%C3%A9vrier2010+095.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"427\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nO Nougatine n\u00e3o \u00e9&nbsp;uma confec\u00e7\u00e3o t\u00e3o dif\u00edcil de fazer se tiver os ingredientes! Xarope de glucose, fondant e am\u00eandoas picadas. As am\u00eandoas fendidas podem ser utilizadas para obter um nougatine ligeiramente mais fino. O xarope de glucose evita que tudo se cristalize. O nougatine pode ser moldado como desejado se as ferramentas de corte forem oleadas.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nReceita de nougatine:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-360g de am\u00eandoas picadas ou fendidas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-300g de xarope de glucose<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-500g de fondant branco<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">45g de manteiga meio-sal<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>&nbsp;Comece por dourar as am\u00eandoas no forno durante 10 minutos a 150\u00b0C. Mexer regularmente. Na fotografia pode ver-se que mal est\u00e3o torrados. (bem, o flash n\u00e3o ajuda!)<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HS-04nH5I\/AAAAAAAAArc\/xd88TX2icuI\/s1600-h\/portsallf%C3%A9vrier2010+083.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Colocar o xarope de glucose e o fondant numa ca\u00e7arola em lume brando. O fondant vai derreter. S\u00f3 para que saiba, o xarope de glucose \u00e9 super espesso, \u00e9 divertido de se ver! Na realidade, foi utilizado misturado com outra coisa para servir de lodo monstruoso no filme Alien\u00edgena!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTCGYTPtI\/AAAAAAAAArk\/cqoS7ybkHV4\/s1600-h\/portsallf%C3%A9vrier2010+078.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>A mistura come\u00e7ar\u00e1 a ferver, pode mexer-se de tempos a tempos.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTMkcyG0I\/AAAAAAAAAr0\/zbS3fvgoSJM\/s1600-h\/portsallf%C3%A9vrier2010+082.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Deixar caramelizar. O caramelo deve ser castanho escuro porque as am\u00eandoas e a manteiga o clarear\u00e3o!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTR6KQrAI\/AAAAAAAAAr8\/qct5DZzcobg\/s1600-h\/portsallf%C3%A9vrier2010+086.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Adicionar as am\u00eandoas coloridas e misturar bem.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTUeDpbTI\/AAAAAAAAAsE\/_f_Dn3RY2QM\/s1600-h\/portsallf%C3%A9vrier2010+087.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Em seguida, adicionar a manteiga salgada.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTXyVUnWI\/AAAAAAAAAsM\/QEQooHZh6Zs\/s1600-h\/portsallf%C3%A9vrier2010+089.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Mexer bem, ainda em lume brando, at\u00e9 que o nougatine saia do fundo da panela.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTae8QeWI\/AAAAAAAAAsU\/UHfKqkEEWv8\/s1600-h\/portsallf%C3%A9vrier2010+090.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Depois verter sobre um m\u00e1rmore oleado, ou silpat (tapete siliconizado) ou uma folha de papel siliconizado sobre uma superf\u00edcie resistente ao calor!<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTcsnq8RI\/AAAAAAAAAsc\/fQip1Qj6Az4\/s1600-h\/portsallf%C3%A9vrier2010+091.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-9-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>Estender com um rolo oleado e cortar o nougatine na forma desejada com uma faca oleada.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTegroCFI\/AAAAAAAAAsk\/w1ADdmPboqA\/s1600-h\/portsallf%C3%A9vrier2010+092.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-10-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<em>O Nougatine deve ser guardado numa caixa herm\u00e9tica porque a humidade \u00e9 fatal! Pode fazer copos de gelado de nougatine e expositores de bolos!  <\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S3HTi_PH7yI\/AAAAAAAAAss\/6MX0iDatNL8\/s1600-h\/portsallf%C3%A9vrier2010+094.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Nougatine\" border=\"0\" height=\"427\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/02\/nougatine-11-1024x683.jpg\" width=\"640\"><\/em><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O Nougatine n\u00e3o \u00e9&nbsp;uma confec\u00e7\u00e3o t\u00e3o dif\u00edcil de fazer se tiver os ingredientes! Xarope de glucose, fondant e am\u00eandoas picadas. As am\u00eandoas fendidas podem ser utilizadas para obter um nougatine&hellip;<\/p>\n","protected":false},"author":1,"featured_media":116101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[717],"tags":[718],"class_list":["post-278481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doce-pt-br","tag-sucre-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278481"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/116101"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}