{"id":278469,"date":"2010-03-03T11:43:00","date_gmt":"2010-03-03T10:43:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/vegetais-de-pequim-braseados"},"modified":"2022-07-07T20:35:56","modified_gmt":"2022-07-07T18:35:56","slug":"vegetais-de-pequim-braseados","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/vegetais-de-pequim-braseados\/","title":{"rendered":"Vegetais de Pequim braseados"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jZU-xPaI\/AAAAAAAABZ0\/9BRpgDoDieQ\/s1600-h\/amel+240.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"427\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Os legumes cozinhados nesta receita s\u00e3o batatas, beringelas e pimentos verdes. S\u00e3o primeiro cozinhados separadamente e depois braseados num wok.  <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">Receita de &#8220;Vegetais cozinhados de Pequim&#8221; para 4 pessoas:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 batatas (cerca de 300g no total) em peda\u00e7os<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-300g de pe\u00e7as de beringela<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-400g de peda\u00e7os de pimenta verde (sem sementes)<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de sopa de cebola chinesa finamente picada<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de sopa de alho picado<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de sopa de molho de soja transparente<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de ch\u00e1 de a\u00e7\u00facar<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de sopa de molho de ostras<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 colheres de sopa de vinho culin\u00e1rio chin\u00eas<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-600ml de \u00e1gua<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-2 boas pitadas de sal<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong><span style=\"\">-oil<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Lavar bem os legumes. Cortar as batatas (com ou sem a pele). Num calor moderado,&nbsp;aquece o wok com 2 colheres de sopa de \u00f3leo. Adicionar as batatas e cozinh\u00e1-las de um lado at\u00e9 ficarem coloridas.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jSWGcYFI\/AAAAAAAABZs\/m00_V_MZbMU\/s1600-h\/amel+223.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-2-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Vire-os e cozinhe o outro lado. Quando o segundo lado for colorido, retirar do wok e colocar de lado.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jbsbsG5I\/AAAAAAAABZ8\/QVIU3QjkRDw\/s1600-h\/amel+224.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-3-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Adicionar mais 2 colheres de sopa de \u00f3leo e proceder da mesma forma com as beringelas.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jedHTLdI\/AAAAAAAABaE\/Gvz3gqi0gYM\/s1600-h\/amel+225.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-4-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Depois com as pimentas (sempre com um pouco de \u00f3leo!).<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jgpXtihI\/AAAAAAAABaM\/AtywKiAORvg\/s1600-h\/amel+227.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-5-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>No wok vazio, em calor moderado, adicionar 2 colheres de sopa de \u00f3leo, o alho e a cebolinha. Cozinhar a castanho claro.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S45ji5jY_xI\/AAAAAAAABaU\/tDB1u4To6KM\/s1600-h\/amel+230.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-6-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Adicionar \u00e1gua, molho de soja transparente, molho de ostras, a\u00e7\u00facar, vinho chin\u00eas e sal.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jlBYTlRI\/AAAAAAAABac\/PT2yfn-9GEQ\/s1600-h\/amel+231.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-7-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\"><em>Acrescentar as batatas e cobrir o wok. Ap\u00f3s 10 minutos, adicionar as beringelas. Voltar a cobrir e cozinhar durante mais 10 minutos. Finalmente adicionar os pimentos verdes. Cobrir e cozinhar at\u00e9 que a \u00e1gua se tenha evaporado e reste apenas um molho ligeiramente espesso. Servir imediatamente.<\/em><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S45jnuDwgzI\/AAAAAAAABak\/ywYx4QFcSfw\/s1600-h\/amel+232.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Brasas de legumes de Pequim\" border=\"0\" height=\"267\" kt=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/03\/legumes-braises-de-pekin-8-1024x683.jpg\" width=\"400\"><\/em><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Os legumes cozinhados nesta receita s\u00e3o batatas, beringelas e pimentos verdes. S\u00e3o primeiro cozinhados separadamente e depois braseados num wok. Receita de &#8220;Vegetais cozinhados de Pequim&#8221; para 4 pessoas: -2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":116194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[739],"tags":[740],"class_list":["post-278469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sal-pt-br","tag-sale-pt-br"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/comments?post=278469"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/posts\/278469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media\/116194"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/media?parent=278469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/categories?post=278469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/pt-br\/wp-json\/wp\/v2\/tags?post=278469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}